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Artichoke-Pepper Pasta Salad
Pear and Greens Salad with Maple Vinaigrette
Cold Thai Noodles with Shrimp
Chicken Noodle Casserole
Sunny Broccoli Pasta Salad
Toss this tangy side for eight in 30 minutes.
To make this salad a day ahead: Cook vermicelli; cover and refrigerate. Prep vegetables; place in covered bowl and refrigerate. Just before serving, combine all ingredients and toss gently.
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