Scoop-style tortilla chips serve as mini cups to hold finely chopped veggies mixed with ranch dressing. A perfect appetizer!
Veggie Ranch Scoops
- Prep Time 35 min
- Total 35 min
- Ingredients 5
- Servings 10
Ingredients
- 1/3 cup ranch dressing
- 3 cups scoop-style tortilla chips (about 30 chips)
- 1 small carrot, shredded (about 1/3 cup)
- 2 tablespoons finely chopped red bell pepper
- 1 cup very small (1/2 inch) broccoli florets (about 30)
Instructions
-
Step1Spoon scant 1/2 teaspoon dressing in center of each chip. Top each with pinch of carrot, bell pepper and 1 broccoli floret. Place on serving plate or tray; serve immediately.
Nutrition
80
Calories
6g
Total Fat
0g
Protein
6g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 105mg
- 4%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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