Veggie Kabobs with Cumin-Scented Couscous

Couscous

• 1 1/2 cups water
• 1 teaspoon vegetable-flavor instant bouillon
• 1 teaspoon cumin
• 1/8 teaspoon pepper
• 1/4 cup chopped fresh parsley
• 1 (15-oz.) can garbanzo beans or Progresso™ Chickpeas, drained, rinsed
• 1 cup uncooked couscous

Kabobs

• 8 fresh whole mushrooms
• 2 medium zucchini, cut into 1-inch-thick slices
• 1 medium red bell pepper, cut into 1 1/2-inch pieces
• 1/2 small red onion, cut into 8 wedges
• 2 tablespoons olive or vegetable oil
• 1 tablespoon white wine vinegar
• 1/4 teaspoon garlic salt