Dinner ready in just 15 minutes! Enjoy these veggie burgers made using tomato and lettuce - a tasty meal.
Veggie Burgers Supreme
- Prep Time 15 min
- Total 15 min
- Ingredients 5
- Servings 2
Ingredients
- 2 (3.2-oz.) frozen all vegetable protein patties
- 2 burger buns, split, toasted
- 1/4 cup purchased spinach dip
- 1/2 medium tomato, thinly sliced
- 2 leaves leaf lettuce
Instructions
-
Step1Prepare patties as directed on package.
-
Step2Spread cut sides of toasted buns with spinach dip. Place burgers, tomato and lettuce in buns.
Nutrition
400
Calories
20g
Total Fat
23g
Protein
32g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 400
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 20mg
- 7%
- Sodium
- 850mg
- 35%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 8g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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