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Veggie Burgers Supreme

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Veggie Burgers Supreme
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 2
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Dinner ready in just 15 minutes! Enjoy these veggie burgers made using tomato and lettuce - a tasty meal.
Updated Jan 21, 2011

Ingredients

  • 2 (3.2-oz.) frozen all vegetable protein patties
  • 2 burger buns, split, toasted
  • 1/4 cup purchased spinach dip
  • 1/2 medium tomato, thinly sliced
  • 2 leaves leaf lettuce

Steps

  • 1
    Prepare patties as directed on package.
  • 2
    Spread cut sides of toasted buns with spinach dip. Place burgers, tomato and lettuce in buns.

Tips from the Pillsbury Kitchens

  • tip 1
    Some meatless burgers are made from textured vegetable protein shaped to resemble beef patties. Others are made from vegetables and grains. And some veggie burgers contain cheese, milk or eggs. Look for meatless burgers in the freezer section of the grocery store or co-op.
  • tip 2
    To easily toast burger buns, place them on a broiler pan during the last 1 to 2 minutes of the veggie burgers’ broiling time.
  • tip 3
    Textured vegetable protein patties provide an excellent source of protein with significantly less fat, saturated fat and cholesterol than ground beef.

Nutrition Information

400 Calories, 20g Total Fat, 23g Protein, 32g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
400
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
850mg
35%
Total Carbohydrate
32g
11%
Dietary Fiber
7g
28%
Sugars
8g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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