Look no further than your freezer and pantry for an easy three-ingredient pasta dish.
Veggie and Cheese-Topped Pierogies
- Prep Time 15 min
- Total 15 min
- Ingredients 3
- Servings 2
Ingredients
- 1/2 pkg (16.9 oz.) frozen potato and onion-filled or potato and Cheddar cheese-filled pasta pierogies
- 1 bag (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce
- 1 jar (2.5 oz) sliced mushrooms, drained
Instructions
-
Step1In 2-quart saucepan, cook pasta pierogies to desired doneness as directed on package. Drain; keep warm.
-
Step2Meanwhile, cook vegetables as directed on bag. Place cooked vegetables in serving bowl; stir in mushrooms. Serve vegetable mixture over pasta pierogies.
Nutrition
300
Calories
6g
Total Fat
12g
Protein
49g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 20mg
- 7%
- Sodium
- 1190mg
- 50%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 10g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;
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