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Vegetable and Ham Strata

  • Prep 15 min
  • Total 5 hr 25 min
  • Ingredients 6
  • Servings 8

Treat your family with this cheesy casserole that’s made using bread, ham and vegetables – a delicious dinner. MORE+ LESS-

Ingredients

1
bag (24 oz) frozen broccoli, carrots, cauliflower & cheese-flavored sauce
6
cups soft bread cubes (about 6 slices bread)
2
cups diced cooked ham
6
eggs
1
cup milk
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)

Steps

Hide Images
  • 1
    In 4-quart saucepan, place frozen vegetables and sauce chips. Cover; cook over medium heat about 10 minutes, stirring frequently, just until sauce chips are melted.
  • 2
    Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Spread bread cubes over bottom of baking dish. Sprinkle with ham. In large bowl, beat eggs and milk; stir in vegetables and cheese sauce. Pour over ham and bread. Cover; refrigerate 4 to 24 hours.
  • 3
    Heat oven to 350°F. Bake strata covered 40 to 50 minutes. Uncover; sprinkle with cheese. Bake about 10 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Expert Tips

  • Look for packaged diced cooked ham near the cooked meats in the grocery store. It’s a great time-saver!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
329.0
Calories from Fat
160
% Daily Value
Total Fat
14.8g
23%
Saturated Fat
7.5g
38%
Trans Fat
0g
Cholesterol
167.8mg
56%
Sodium
516.1mg
22%
Potassium
464.1mg
13%
Total Carbohydrate
31.3g
10%
Dietary Fiber
4.1g
16%
Sugars
8.4g
Protein
18.1g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
8.50%
8%
Calcium
35.30%
35%
Iron
14.70%
15%
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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