Treat your family with this cheesy casserole that’s made using bread, ham and vegetables – a delicious dinner.
Vegetable and Ham Strata
- Prep Time 15 min
- Total 5 hr 25 min
- Ingredients 6
- Servings 8
Ingredients
- 1 bag (24 oz) frozen broccoli, carrots, cauliflower & cheese-flavored sauce
- 6 cups soft bread cubes (about 6 slices bread)
- 2 cups diced cooked ham
- 6 eggs
- 1 cup milk
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
Instructions
-
Step1In 4-quart saucepan, place frozen vegetables and sauce chips. Cover; cook over medium heat about 10 minutes, stirring frequently, just until sauce chips are melted.
-
Step2Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Spread bread cubes over bottom of baking dish. Sprinkle with ham. In large bowl, beat eggs and milk; stir in vegetables and cheese sauce. Pour over ham and bread. Cover; refrigerate 4 to 24 hours.
-
Step3Heat oven to 350°F. Bake strata covered 40 to 50 minutes. Uncover; sprinkle with cheese. Bake about 10 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition
329.0
Calories
14.8g
Total Fat
18.1g
Protein
31.3g
Total Carbohydrate
8.4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 329.0
- Calories from Fat
- 160
- Total Fat
- 14.8g
- 23%
- Saturated Fat
- 7.5g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 167.8mg
- 56%
- Sodium
- 516.1mg
- 22%
- Potassium
- 464.1mg
- 13%
- Total Carbohydrate
- 31.3g
- 10%
- Dietary Fiber
- 4.1g
- 16%
- Sugars
- 8.4g
- Protein
- 18.1g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 8.50%
- 8%
- Calcium
- 35.30%
- 35%
- Iron
- 14.70%
- 15%
Exchanges:
1 Starch; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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