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Vegetable and Ham Strata

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By Pillsbury Kitchens
Updated Oct 18, 2016
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Treat your family with this cheesy casserole that’s made using bread, ham and vegetables – a delicious dinner.

Vegetable and Ham Strata

  • Prep Time 15 min
  • Total 5 hr 25 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 1 bag (24 oz) frozen broccoli, carrots, cauliflower & cheese-flavored sauce
  • 6 cups soft bread cubes (about 6 slices bread)
  • 2 cups diced cooked ham
  • 6 eggs
  • 1 cup milk
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

Instructions

  • Step 
    1
    In 4-quart saucepan, place frozen vegetables and sauce chips. Cover; cook over medium heat about 10 minutes, stirring frequently, just until sauce chips are melted.
  • Step 
    2
    Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Spread bread cubes over bottom of baking dish. Sprinkle with ham. In large bowl, beat eggs and milk; stir in vegetables and cheese sauce. Pour over ham and bread. Cover; refrigerate 4 to 24 hours.
  • Step 
    3
    Heat oven to 350°F. Bake strata covered 40 to 50 minutes. Uncover; sprinkle with cheese. Bake about 10 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition

329.0 Calories
14.8g Total Fat
18.1g Protein
31.3g Total Carbohydrate
8.4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
329.0
Calories from Fat
160
Total Fat
14.8g
23%
Saturated Fat
7.5g
38%
Trans Fat
0g
Cholesterol
167.8mg
56%
Sodium
516.1mg
22%
Potassium
464.1mg
13%
Total Carbohydrate
31.3g
10%
Dietary Fiber
4.1g
16%
Sugars
8.4g
Protein
18.1g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
8.50%
8%
Calcium
35.30%
35%
Iron
14.70%
15%
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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