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Vanilla Cream Cherry Pizza

Vanilla Cream Cherry Pizza
  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 12
Enjoy this delicious vanilla cream cherry pizza made using refrigerated Pillsbury™ Pie Crust that can be ready in just 25 minutes.
Updated April 20, 2021

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
  • 1 (3-oz.) pkg. vanilla pudding and pie filling mix (not instant)
  • 1 cup milk
  • 1/2 cup white vanilla chips
  • 1 (21-oz.) can cherry pie filling
  • 1/2 cup frozen whipped topping, thawed

Steps

  • 1
    Heat oven to 450°F. Remove pie crust from pouch; unroll on ungreased 12-inch pizza pan. Decoratively flute edge of crust. With fork, prick holes over entire surface of crust. Bake at 450°F. for 9 to 11 minutes or until golden brown. Cool crust while preparing pudding mixture.
  • 2
    Meanwhile, in small saucepan, combine pudding mix and milk; mix with wire whisk. Cook over medium-high heat until bubbly and thickened, stirring constantly with wire whisk. Remove from heat. Stir in vanilla chips until melted. Cool 5 minutes.
  • 3
    Spoon pudding mixture onto cooled baked crust; spread evenly to within 1/2 inch of edges. Reserve 1 cherry for garnish; spread remaining pie filling over pudding mixture to within 1 inch of edge of pudding. Spoon whipped topping onto center of pizza. Garnish with reserved cherry. Store in refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
245
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
180mg
8%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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