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Vanilla Cream Cherry Pizza

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Vanilla Cream Cherry Pizza
  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 12
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Enjoy this delicious vanilla cream cherry pizza made using refrigerated Pillsbury™ Pie Crust that can be ready in just 25 minutes.
Updated Apr 20, 2021

Ingredients

Steps

  • 1
    Heat oven to 450°F. Remove pie crust from pouch; unroll on ungreased 12-inch pizza pan. Decoratively flute edge of crust. With fork, prick holes over entire surface of crust. Bake at 450°F. for 9 to 11 minutes or until golden brown. Cool crust while preparing pudding mixture.
  • 2
    Meanwhile, in small saucepan, combine pudding mix and milk; mix with wire whisk. Cook over medium-high heat until bubbly and thickened, stirring constantly with wire whisk. Remove from heat. Stir in vanilla chips until melted. Cool 5 minutes.
  • 3
    Spoon pudding mixture onto cooled baked crust; spread evenly to within 1/2 inch of edges. Reserve 1 cherry for garnish; spread remaining pie filling over pudding mixture to within 1 inch of edge of pudding. Spoon whipped topping onto center of pizza. Garnish with reserved cherry. Store in refrigerator.

Nutrition Information

245 Calories, 10g Total Fat, 4g Protein, 36g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
245
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
180mg
8%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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