Vanilla Cream Cherry Pizza

Enjoy this delicious vanilla cream cherry pizza made using Pillsbury® Refrigerated Pie Crust that can be ready in just 25 minutes. MORE+ LESS-

By Pillsbury Kitchens

July 26, 2010

box Pillsbury™ Refrigerated Pie Crust, softened as directed on package

(3-oz.) pkg. vanilla pudding and pie filling mix (not instant)

cup milk

1/2

cup white vanilla chips

(21-oz.) can cherry pie filling

1/2

cup frozen whipped topping, thawed

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1

Heat oven to 450°F. Remove pie crust from pouch; unfold on ungreased 12-inch pizza pan. Press out fold lines. Decoratively flute edge of crust. With fork, prick holes over entire surface of crust. Bake at 450°F. for 9 to 11 minutes or until golden brown. Cool crust while preparing pudding mixture.
2

Meanwhile, in small saucepan, combine pudding mix and milk; mix with wire whisk. Cook over medium-high heat until bubbly and thickened, stirring constantly with wire whisk. Remove from heat. Stir in vanilla chips until melted. Cool 5 minutes.
3

Spoon pudding mixture onto cooled baked crust; spread evenly to within 1/2 inch of edges. Reserve 1 cherry for garnish; spread remaining pie filling over pudding mixture to within 1 inch of edge of pudding. Spoon whipped topping onto center of pizza. Garnish with reserved cherry. Store in refrigerator.