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Vanilla Chip Gingerbread Cookies

Vanilla Chip Gingerbread Cookies
  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 24
Looking for a delicious gingerbread cookie that’s made using Pillsbury™ cookie dough? Stir up these easy cookies that are drizzled with vanilla chip icing.
Updated September 18, 2020
Make With
Make With
Pillsbury™ Cookie Dough

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 2 tablespoons mild molasses
  • 1 egg, slightly beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup white vanilla baking chips
  • 1 teaspoon oil

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, break up cookie dough. Add molasses and egg; stir until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG.) Add flour, ginger, cinnamon, cloves and 1/2 cup of the baking chips; mix with spoon or hands until well blended.
  • 3
    On ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 4
    Bake 11 to 13 minutes or until edges are set (cookies will be soft in center). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 5
    In small microwavable bowl, microwave remaining 1/2 cup baking chips and the oil uncovered on High 45 seconds to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Drizzle over cookies. Let stand about 5 minutes or until set.

  • To drizzle baking chip icing, place melted white vanilla baking chips in small resealable food-storage plastic bag; seal bag. Cut small corner of bag. Stir in a teaspoon of oil to baking chip icing if mixture is too thick.
  • Store cookies tightly covered. Layer with parchment or waxed paper to prevent sticking.

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
85mg
3%
Potassium
60mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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