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Vanilla Chip Gingerbread Cookies

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Vanilla Chip Gingerbread Cookies
  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 24
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Looking for a delicious gingerbread cookie that’s made using Pillsbury™ cookie dough? Stir up these easy cookies that are drizzled with vanilla chip icing.
Updated Sep 18, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, break up cookie dough. Add molasses and egg; stir until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG.) Add flour, ginger, cinnamon, cloves and 1/2 cup of the baking chips; mix with spoon or hands until well blended.
  • 3
    On ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 4
    Bake 11 to 13 minutes or until edges are set (cookies will be soft in center). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 5
    In small microwavable bowl, microwave remaining 1/2 cup baking chips and the oil uncovered on High 45 seconds to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Drizzle over cookies. Let stand about 5 minutes or until set.

Tips from the Pillsbury Kitchens

  • tip 1
    To drizzle baking chip icing, place melted white vanilla baking chips in small resealable food-storage plastic bag; seal bag. Cut small corner of bag. Stir in a teaspoon of oil to baking chip icing if mixture is too thick.
  • tip 2
    Store cookies tightly covered. Layer with parchment or waxed paper to prevent sticking.

Nutrition Information

140 Calories, 6g Total Fat, 1g Protein, 20g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
85mg
3%
Potassium
60mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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