Skip to Content
Menu

Vanilla Brownies

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Jul 7, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Vanilla chips make these "blondies" extra special.

Vanilla Brownies

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup firmly packed brown sugar
  • 3 tablespoons margarine or butter, softened
  • 1/3 cup refrigerated or frozen fat-free egg product, thawed
  • 1 1/2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/3 cup white vanilla chips

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square pan with nonstick cooking spray. In medium bowl, combine brown sugar and margarine; beat well. Add egg product and vanilla; blend well. Add flour and baking powder; stir just until dry ingredients are moistened. Spread in sprayed pan. Sprinkle evenly with chips.
  • Step 
    2
    Bake at 375°F. for 20 to 25 minutes or until brownies are golden brown and toothpick inserted in center comes out clean. Cool at least 30 minutes or until completely cooled. If desired, sprinkle with powdered sugar. Cut into bars.

Nutrition

120 Calories
3g Total Fat

Nutrition Facts

Serving Size: 1 Bar
Calories
120
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
55mg
2%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section