Making these distinctive cookies is fun! Rolled butterscotch and cocoa cookies make a tasty treat!
For the best results, roll only part of the chilled dough at a time and keep the remaining dough refrigerated until you're ready to roll it.
To prevent cookie dough form sticking to the rolling surface, dust the surface and the rolling pin generously with flour. A well-floured pastry cloth helps prevent sticking as well. To prevent sticking as well. To prevent cookies from sticking during cutting, dip the cutting edge of the cookie cutter in flour.
To melt the butterscotch chips in the microwave, place them in a microwave-safe bowl. Microwave uncovered for 1 minute on MEDIUM-HIGH; stir. Micorwave for additional 10 to 20-second intervals, stirring until smooth.
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