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Tuscan-Style Pork 'n Pasta

Pillsbury Kitchens
Updated Aug 23, 2016
Bake-Off® Contest 37, 1996
Barbara Jansky
Elkhorn, Wisconsin
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Tuscan-Style Pork 'n Pasta

  • Prep Time 30 min
  • Total 0 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 3/4 lb. pork tenderloin, cut into 1/2-inch pieces
  • 1 (1-lb.) pkg. Garlic Frozen Vegetables with Pasta
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1 (15.5-oz.) can great northern beans, undrained
  • 3 Italian plum tomatoes, seeded, chopped
  • 1 oz. (1/4 cup) grated fresh Parmesan cheese
  • 2 tablespoons chopped fresh basil or parsley

Instructions

  • Step 
    1
    Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook 10 to 12 minutes or until browned, stirring frequently.
  • Step 
    2
    Add frozen vegetables with pasta and pepper flakes; mix well. Bring to a boil. Reduce heat to medium; cover and cook 7 to 8 minutes or until pork is no longer pink in center and vegetables are crisp-tender, stirring occasionally.
  • Step 
    3
    Add beans and tomatoes; cover and cook 1 minute or until thoroughly heated. Sprinkle with cheese and basil. Garnish with fresh sprig of basil, if desired.

Nutrition

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories from Fat
110
% Daily Value*:
Vitamin A
32%
32%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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