Barbara Jansky
Elkhorn, Wisconsin
Tuscan-Style Pork 'n Pasta
- Prep Time 30 min
- Total 0 min
- Ingredients 7
- Servings 4
Ingredients
- 3/4 lb. pork tenderloin, cut into 1/2-inch pieces
- 1 (1-lb.) pkg. Garlic Frozen Vegetables with Pasta
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 (15.5-oz.) can great northern beans, undrained
- 3 Italian plum tomatoes, seeded, chopped
- 1 oz. (1/4 cup) grated fresh Parmesan cheese
- 2 tablespoons chopped fresh basil or parsley
Instructions
-
Step1Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook 10 to 12 minutes or until browned, stirring frequently.
-
Step2Add frozen vegetables with pasta and pepper flakes; mix well. Bring to a boil. Reduce heat to medium; cover and cook 7 to 8 minutes or until pork is no longer pink in center and vegetables are crisp-tender, stirring occasionally.
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Step3Add beans and tomatoes; cover and cook 1 minute or until thoroughly heated. Sprinkle with cheese and basil. Garnish with fresh sprig of basil, if desired.
Nutrition
Nutrition Facts
Serving Size: 1 1/4 Cups
- Calories from Fat
- 110
% Daily Value*:
- Vitamin A
- 32%
- 32%
Exchanges:
Free
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