Turkey Upside-Down Burgers

Name: Turkey Upside-Down Burgers
Prep time: 40 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 2 tablespoons Crisco® Light Olive Oil; 2 medium onions, thinly sliced; 1 lb ground turkey breast; 1/2 cup chunky applesauce; 3/4 cup real maple syrup; 1 egg; 1/2 teaspoon onion salt; 1/2 teaspoon garlic powder; 1 1/2 cups Progresso™ panko bread crumbs; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count); 4 slices (1 oz each) Swiss cheese, cut into quarters; 1/2 cup mayonnaise; 1 tablespoon yellow mustard; 1/2 cup finely chopped, seeded tomato

30 Ratings

22 Reviews

0 Questions

Prep 40 min
Total 1 hr 5 min
Ingredients 14
Servings 8

Mmm. Mapley, mustard sauce turns a great turkey sandwich upside down with flavor.

By Pillsbury Kitchens

Updated March 28, 2014

Make With

Pillsbury Crescents

Bake-Off® Contest 45, 2012

Donna Stahl
Bellevue, Kentucky

Ingredients

2 tablespoons Crisco® Light Olive Oil
2 medium onions, thinly sliced
1 lb ground turkey breast
1/2 cup chunky applesauce
3/4 cup real maple syrup
1 egg
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
1 1/2 cups Progresso™ panko bread crumbs
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
4 slices (1 oz each) Swiss cheese, cut into quarters
1/2 cup mayonnaise
1 tablespoon yellow mustard
1/2 cup finely chopped, seeded tomato

Steps

1

Spray 16 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Heat oil in 10-inch skillet over medium heat. Cook onions in oil 15 to 20 minutes or until transparent, stirring occasionally. Set aside.
2

Heat oven to 350°F. In large bowl, combine turkey, applesauce, 1/4 cup of the maple syrup, egg, onion salt, garlic powder and bread crumbs; mix thoroughly. Fill each muffin cup with about 1/4 cup of meat mixture; press firmly into cup.
3

Bake 10 minutes. Meanwhile, remove crescent rounds from can; do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds.
4

Remove burgers from oven. Evenly divide onions among tops of burgers in cups. Top each with 1 square of cheese and 1 crescent round.
5

Bake an additional 14 to 20 minutes or until thermometer inserted in center of turkey burgers reads 165°F and crescents are golden brown. Meanwhile, in small bowl, beat together remaining 1/2 cup maple syrup, mayonnaise and mustard with wire whisk until blended.
6

Remove burgers from oven; let stand 5 minutes. With thin metal spatula, remove each burger from cup and turn upside down onto individual serving plate. Top each with tomato. Serve with maple-mustard sauce.

Nutrition Facts

Serving Size: 1 Serving

Calories: 560

Calories from Fat: 270

Total Fat: 30g; 46%

Saturated Fat: 8g; 39%

Trans Fat: 1 1/2g

Cholesterol: 80mg; 27%

Sodium: 530mg; 22%

Potassium: 270mg; 8%

Total Carbohydrate: 53g; 18%

Dietary Fiber: 1g; 4%

Sugars: 25g

Protein: 20g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 4 Fat;