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Turkey Upside-Down Burgers

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Turkey Upside-Down Burgers
  • Prep 40 min
  • Total 1 hr 5 min
  • Ingredients 14
  • Servings 8
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Mmm. Mapley, mustard sauce turns a great turkey sandwich upside down with flavor.
Updated Mar 28, 2014
Bake-Off® Contest 45, 2012
Bake-Off® Contest 45, 2012
Donna Stahl
Bellevue, Kentucky

Ingredients

  • 2 tablespoons Crisco® Light Olive Oil
  • 2 medium onions, thinly sliced
  • 1 lb ground turkey breast
  • 1/2 cup chunky applesauce
  • 3/4 cup real maple syrup
  • 1 egg
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups Progresso™ panko bread crumbs
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
  • 4 slices (1 oz each) Swiss cheese, cut into quarters
  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1/2 cup finely chopped, seeded tomato

Steps

  • 1
    Spray 16 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Heat oil in 10-inch skillet over medium heat. Cook onions in oil 15 to 20 minutes or until transparent, stirring occasionally. Set aside.
  • 2
    Heat oven to 350°F. In large bowl, combine turkey, applesauce, 1/4 cup of the maple syrup, egg, onion salt, garlic powder and bread crumbs; mix thoroughly. Fill each muffin cup with about 1/4 cup of meat mixture; press firmly into cup.
  • 3
    Bake 10 minutes. Meanwhile, remove crescent rounds from can; do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds.
  • 4
    Remove burgers from oven. Evenly divide onions among tops of burgers in cups. Top each with 1 square of cheese and 1 crescent round.
  • 5
    Bake an additional 14 to 20 minutes or until thermometer inserted in center of turkey burgers reads 165°F and crescents are golden brown. Meanwhile, in small bowl, beat together remaining 1/2 cup maple syrup, mayonnaise and mustard with wire whisk until blended.
  • 6
    Remove burgers from oven; let stand 5 minutes. With thin metal spatula, remove each burger from cup and turn upside down onto individual serving plate. Top each with tomato. Serve with maple-mustard sauce.

Nutrition Information

560 Calories, 30g Total Fat, 20g Protein, 53g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
8g
39%
Trans Fat
1 1/2g
Cholesterol
80mg
27%
Sodium
530mg
22%
Potassium
270mg
8%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
4%
Sugars
25g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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