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Turkey Upside-Down Burgers

30 Ratings

27 Comments

Prep 40 min
Total 1 hr 5 min
Ingredients 14
Servings 8

Mmm. Mapley, mustard sauce turns a great turkey sandwich upside down with flavor. MORE+ LESS-

By Pillsbury Kitchens

March 28, 2014

Bake-Off® Contest 45, 2012

Donna Stahl

Bellevue, Kentucky

Make with

Pillsbury Crescents

Ingredients

tablespoons Crisco® Light Olive Oil

medium onions, thinly sliced

lb ground turkey breast

1/2

cup chunky applesauce

3/4

cup real maple syrup

egg

1/2

teaspoon onion salt

1/2

teaspoon garlic powder

1 1/2

cups Progresso™ panko bread crumbs

can Pillsbury™ Place 'n Bake® refrigerated crescent rounds

slices (1 oz each) Swiss cheese, cut into quarters

1/2

cup mayonnaise

tablespoon yellow mustard

1/2

cup finely chopped, seeded tomato

Steps

Hide Images

1

Spray 16 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Heat oil in 10-inch skillet over medium heat. Cook onions in oil 15 to 20 minutes or until transparent, stirring occasionally. Set aside.
2

Heat oven to 350°F. In large bowl, combine turkey, applesauce, 1/4 cup of the maple syrup, egg, onion salt, garlic powder and bread crumbs; mix thoroughly. Fill each muffin cup with about 1/4 cup of meat mixture; press firmly into cup.
3

Bake 10 minutes. Meanwhile, remove crescent rounds from can; do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds.
4

Remove burgers from oven. Evenly divide onions among tops of burgers in cups. Top each with 1 square of cheese and 1 crescent round.
5

Bake an additional 14 to 20 minutes or until thermometer inserted in center of turkey burgers reads 165°F and crescents are golden brown. Meanwhile, in small bowl, beat together remaining 1/2 cup maple syrup, mayonnaise and mustard with wire whisk until blended.
6

Remove burgers from oven; let stand 5 minutes. With thin metal spatula, remove each burger from cup and turn upside down onto individual serving plate. Top each with tomato. Serve with maple-mustard sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 270

% Daily Value

Total Fat: 30g; 46%
Saturated Fat 8g 39% Trans Fat 1 1/2g
Cholesterol: 80mg; 27%
Sodium: 530mg; 22%
Potassium: 270mg; 8%
Total Carbohydrate: 53g; 18%
Dietary Fiber 1g 4% Sugars 25g
Protein: 20g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 4%; 4%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 4 Fat;