Mmm. Mapley, mustard sauce turns a great turkey sandwich upside down with flavor.
Bake-Off® Contest 45, 2012
Donna Stahl
Bellevue, Kentucky
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2
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tablespoons Crisco® Light Olive Oil
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2
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medium onions, thinly sliced
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1
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lb ground turkey breast
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1/2
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cup chunky applesauce
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3/4
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cup real maple syrup
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1
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egg
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1/2
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teaspoon onion salt
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1/2
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teaspoon garlic powder
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1 1/2
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cups Progresso™ panko bread crumbs
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1
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can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
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4
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slices (1 oz each) Swiss cheese, cut into quarters
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1/2
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cup mayonnaise
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1
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tablespoon yellow mustard
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1/2
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cup finely chopped, seeded tomato
Steps
-
1
Spray 16 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Heat oil in 10-inch skillet over medium heat. Cook onions in oil 15 to 20 minutes or until transparent, stirring occasionally. Set aside.
-
2
Heat oven to 350°F. In large bowl, combine turkey, applesauce, 1/4 cup of the maple syrup, egg, onion salt, garlic powder and bread crumbs; mix thoroughly. Fill each muffin cup with about 1/4 cup of meat mixture; press firmly into cup.
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3
Bake 10 minutes. Meanwhile, remove crescent rounds from can; do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds.
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4
Remove burgers from oven. Evenly divide onions among tops of burgers in cups. Top each with 1 square of cheese and 1 crescent round.
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5
Bake an additional 14 to 20 minutes or until thermometer inserted in center of turkey burgers reads 165°F and crescents are golden brown. Meanwhile, in small bowl, beat together remaining 1/2 cup maple syrup, mayonnaise and mustard with wire whisk until blended.
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6
Remove burgers from oven; let stand 5 minutes. With thin metal spatula, remove each burger from cup and turn upside down onto individual serving plate. Top each with tomato. Serve with maple-mustard sauce.
-
1
Spray 16 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Heat oil in 10-inch skillet over medium heat. Cook onions in oil 15 to 20 minutes or until transparent, stirring occasionally. Set aside.
-
2
Heat oven to 350°F. In large bowl, combine turkey, applesauce, 1/4 cup of the maple syrup, egg, onion salt, garlic powder and bread crumbs; mix thoroughly. Fill each muffin cup with about 1/4 cup of meat mixture; press firmly into cup.
-
3
Bake 10 minutes. Meanwhile, remove crescent rounds from can; do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds.
-
4
Remove burgers from oven. Evenly divide onions among tops of burgers in cups. Top each with 1 square of cheese and 1 crescent round.
-
5
Bake an additional 14 to 20 minutes or until thermometer inserted in center of turkey burgers reads 165°F and crescents are golden brown. Meanwhile, in small bowl, beat together remaining 1/2 cup maple syrup, mayonnaise and mustard with wire whisk until blended.
-
6
Remove burgers from oven; let stand 5 minutes. With thin metal spatula, remove each burger from cup and turn upside down onto individual serving plate. Top each with tomato. Serve with maple-mustard sauce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 270
% Daily Value
- Total Fat
- 30g
- 46%
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- Saturated Fat
- 8g
- 39%
- Trans Fat
- 1 1/2g
- Cholesterol
- 80mg
- 27%
- Sodium
- 530mg
- 22%
- Total Carbohydrate
- 53g
- 18%
-
- Dietary Fiber
- 1g
- 4%
- Sugars
- 25g
- Protein
- 20g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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