Prepare this roast, then relax while your supper is cooking. Serve the pan juices with the turkey and potatoes.
Turkey Pot Roast with Vegetables
- Prep Time 30 min
- Total 2 hr 30 min
- Ingredients 11
- Servings 8
Ingredients
- 1 (2 to 3-lb.) fresh boneless turkey breast roast or 3- to 4-lb. fresh bone-in turkey breast roast
- 2 medium sweet potatoes, peeled, cubed
- 2 medium russet potatoes, peeled, cubed
- 1 (8-oz.) pkg. frozen cut green beans, slightly thawed
- 1 (4.5-oz.) jar whole mushrooms, drained
- 1/2 cup chicken broth
- 1 tablespoon margarine or butter, melted
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried rosemary leaves, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Step1Heat oven to 350°F. Place turkey breast roast, skin side up, in ungreased 13x9-inch (3-quart) baking dish. Arrange sweet potatoes, russet potatoes, green beans and mushrooms around turkey.
-
Step2In small bowl, combine broth and remaining ingredients; drizzle over turkey and vegetables. Insert meat thermometer in turkey breast roast. Cover tightly with foil.
-
Step3Bake at 350°F. for 1 1/2 to 2 hours or until internal temperature of turkey is 170°F. and vegetables are fork-tender, basting once with pan juices.
Nutrition
260
Calories
3g
Total Fat
41g
Protein
18g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 260
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 105mg
- 35%
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 130%
- 130%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Vegetable; 5 Very Lean Meat;
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