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Turkey Philly Loaf

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Turkey Philly Loaf
  • Prep 30 min
  • Total 0 min
  • Ingredients 9
  • Servings 4
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A sandwich-shop favorite comes out of your own oven. Pillsbury™ refrigerated French bread is your secret helper.
Updated Nov 6, 2018
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Nina Nissen
Hendersonville, Tennessee

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/2 green bell pepper, thinly sliced
  • 1/4 cup sliced onion
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 2 teaspoons olive oil
  • 1/4 teaspoon dried rosemary leaves, crushed
  • 2 oz. fat-free cream cheese, softened
  • 4 oz. thinly sliced cooked turkey
  • 4 oz. sliced mozzarella cheese

Steps

  • 1
    Heat oven to 350°F. Bake loaf as directed on can. Cool 10 minutes.
  • 2
    Heat broiler. On ungreased broiler pan, combine bell pepper, onion and mushrooms. Brush with oil; sprinkle with rosemary. Broil 4 to 6 inches from heat for 8 to 10 minutes or until bell pepper and onion are fork-tender, stirring occasionally.
  • 3
    Return oven temperature to 350°F. Cut loaf in half lengthwise. Spread bottom half with cream cheese. Layer with turkey, bell pepper mixture, cheese and top of loaf. Place filled loaf on ungreased cookie sheet.
  • 4
    Bake at 350°F. for 2 to 3 minutes or until cheese is melted. Cut sandwich into 4 pieces.

Nutrition Information

370 Calories, 11g Total Fat, 26g Protein, 39g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
370
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
800mg
33%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
5g
Protein
26g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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