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Turkey Philly Loaf

(36)

3 reviews

30 min prep time
0 min total time
9 ingredients
4 servings

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A sandwich-shop favorite comes out of your own oven. A refrigerated crusty loaf is your secret helper.

Bake-Off® Contest 40, 2002

Nina Nissen

Hendersonville, Tennessee

Ingredients

1: (11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf

1/2: green bell pepper, thinly sliced

1/4: cup sliced onion

1: (4.5-oz.) jar sliced mushrooms, drained

2: teaspoons olive oil

1/4: teaspoon dried rosemary leaves, crushed

2: oz. fat-free cream cheese, softened

4: oz. thinly sliced cooked turkey

4: oz. sliced mozzarella cheese

Steps

1 Heat oven to 350°F. Bake loaf as directed on can. Cool 10 minutes.
2 Heat broiler. On ungreased broiler pan, combine bell pepper, onion and mushrooms. Brush with oil; sprinkle with rosemary. Broil 4 to 6 inches from heat for 8 to 10 minutes or until bell pepper and onion are fork-tender, stirring occasionally.
3 Return oven temperature to 350°F. Cut loaf in half lengthwise. Spread bottom half with cream cheese. Layer with turkey, bell pepper mixture, cheese and top of loaf. Place filled loaf on ungreased cookie sheet.
4 Bake at 350°F. for 2 to 3 minutes or until cheese is melted. Cut sandwich into 4 pieces.

1 Heat oven to 350°F. Bake loaf as directed on can. Cool 10 minutes.
2 Heat broiler. On ungreased broiler pan, combine bell pepper, onion and mushrooms. Brush with oil; sprinkle with rosemary. Broil 4 to 6 inches from heat for 8 to 10 minutes or until bell pepper and onion are fork-tender, stirring occasionally.
3 Return oven temperature to 350°F. Cut loaf in half lengthwise. Spread bottom half with cream cheese. Layer with turkey, bell pepper mixture, cheese and top of loaf. Place filled loaf on ungreased cookie sheet.
4 Bake at 350°F. for 2 to 3 minutes or until cheese is melted. Cut sandwich into 4 pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 370
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 17%
Saturated Fat 5g 25%
Cholesterol: 40mg; 13%
Sodium: 800mg; 33%
Total Carbohydrate: 39g; 13%
Dietary Fiber 2g 8% Sugars 5g
Protein: 26g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 10%; 10%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 2 1/2 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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