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Turkey Noodle Soup

turkey noodle soup Side
Turkey Noodle Soup
  • Prep 45 min
  • Total 45 min
  • Ingredients 11
  • Servings 5

In just 30 minutes, you can have a flavorful, hearty, homemade turkey noodle soup that makes the most of your Thanksgiving leftovers. Fresh vegetables, chopped turkey and tender egg noodles combine in a dish that's the very definition of family friendly comfort food. MORE+ LESS-

Updated August 14, 2019

Ingredients

1
tablespoon olive oil
1/2
cup chopped carrot
1/2
cup sliced celery
1/2
cup chopped onion
2
cloves garlic
6
cups Progresso™ chicken broth (from two 32-oz cartons)
1 1/2
cups chopped cooked turkey
2
cups uncooked extra-wide egg noodles (4 oz)
2
tablespoons all-purpose flour
1/2
teaspoon pepper
1/4
teaspoon salt

Steps

Hide Images
  • 1
    In 4-quart saucepan or Dutch oven, heat oil over medium heat. Add carrot, celery, onion and garlic; cook 6 to 8 minutes, stirring frequently, until tender.
  • 2
    In small bowl, place 3 tablespoons of the broth; set aside. Stir remaining broth and turkey into vegetables. Heat to boiling; add noodles. Boil about 7 minutes, stirring occasionally, until noodles are tender.
  • 3
    Stir flour into reserved broth with whisk until smooth. Stir into soup. Cook 2 to 3 minutes, stirring constantly, until soup is slightly thickened. Stir in pepper and salt.

Expert Tips

  • Use leftover turkey meat from your Thanksgiving dinner for this recipe—just chop and use as directed. Both white and dark meat work great!
  • Swap extra-wide egg noodles for medium or wide egg noodles, if desired.
  • Serve with Pillsbury™ refrigerated crescent dinner rolls or Pillsbury™ Grands!™ biscuits on the side.

Nutrition Information

Nutrition Facts

Serving Size: About 1 1/3 Cups
Calories
200
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1090mg
46%
Potassium
230mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
7%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Want more ideas for using up your leftover turkey? From casseroles to crescent rings, we have plenty of Turkey Leftovers Recipes to choose from!
  • Want to know how to cook a turkey in the first place? Follow our easy, no-fail method for Thanksgiving turkey for a complete guide.

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