Delicious slow-cooked turkey served with sauerkraut mixture over tender vegetables – perfect for German cuisine.
Turkey Kielbasa and Sauerkraut Dinner
- Prep Time 10 min
- Total 8 hr 10 min
- Ingredients 8
- Servings 4
Ingredients
- 6 small red potatoes, unpeeled, quartered
- 8 ready-to-eat baby-cut carrots, cut into 1/4-inch slices
- 1 medium onion, cut into thin wedges
- 1 tablespoon packed brown sugar
- 1 tablespoon spicy brown mustard
- 1 teaspoon caraway seed
- 1 can (15 oz) sauerkraut
- 1 lb fully-cooked turkey kielbasa, cut into 1-inch slices
Instructions
-
Step1In 3 1/2- or 4-quart slow cooker, mix potatoes, carrots and onion.
-
Step2In medium bowl, mix brown sugar, mustard and caraway seed. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
-
Step3Cover; cook on Low heat setting at least 8 hours or until vegetables are tender.
Nutrition
410
Calories
11g
Total Fat
22g
Protein
55g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 1750mg
- 73%
- Potassium
- 1770mg
- 51%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 9g
- 39%
- Sugars
- 8g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 40%
- 40%
- Calcium
- 10%
- 10%
- Iron
- 35%
- 35%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3 1/2
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