Turkey-Cranberry Petite Sandwiches

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The flavors of a traditional turkey dinner blend together in a tasty sandwich on fresh-baked dinner rolls.

1 Heat oven to 425°F. Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
2 With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
3 Place 2 cheese slice quarters on bottom half of each roll. Top each with 2 turkey slices, 1 tablespoon chutney and one-eighth of the spinach; cover with top halves of rolls.

1 Heat oven to 425°F. Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
2 With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
3 Place 2 cheese slice quarters on bottom half of each roll. Top each with 2 turkey slices, 1 tablespoon chutney and one-eighth of the spinach; cover with top halves of rolls.

Frozen dinner rolls make it easy to bake just the number of rolls you're serving today. Pop the rest back into the freezer.

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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