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Turkey-Cranberry Petite Sandwiches

Prep 30 min
Total 30 min
Ingredients 6
Servings 8

The flavors of a traditional turkey dinner blend together in a tasty sandwich on fresh-baked dinner rolls. MORE+ LESS-

Ingredients

8

frozen crusty French dinner rolls (from 12.4-oz bag)

1/4

cup cream cheese with garden vegetables (from 8-oz tub)

4

slices (3/4 oz each) provolone cheese, quartered

16

ultra-thin slices smoked turkey sandwich meat (about 5 oz)

1/2

cup cranberry chutney or whole berry cranberry sauce

1

cup fresh baby spinach leaves

Steps

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1

Heat oven to 425°F. Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
2

With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
3

Place 2 cheese slice quarters on bottom half of each roll. Top each with 2 turkey slices, 1 tablespoon chutney and one-eighth of the spinach; cover with top halves of rolls.

Expert Tips

Frozen dinner rolls make it easy to bake just the number of rolls you're serving today. Pop the rest back into the freezer.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 180
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 560mg; 23%
Potassium: 90mg; 3%
Total Carbohydrate: 21g; 7%
Dietary Fiber 0g 0% Sugars 7g
Protein: 9g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 4%; 4%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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