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Turkey-Cranberry Petite Sandwiches

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Pillsbury Kitchens
Updated May 21, 2009
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The flavors of a traditional turkey dinner blend together in a tasty sandwich on fresh-baked dinner rolls.

Turkey-Cranberry Petite Sandwiches

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 8 frozen crusty French dinner rolls (from 12.4-oz bag)
  • 1/4 cup cream cheese with garden vegetables (from 8-oz tub)
  • 4 slices (3/4 oz each) provolone cheese, quartered
  • 16 ultra-thin slices smoked turkey sandwich meat (about 5 oz)
  • 1/2 cup cranberry chutney or whole berry cranberry sauce
  • 1 cup fresh baby spinach leaves

Instructions

  • Step 
    1
    Heat oven to 425°F. Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
  • Step 
    2
    With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
  • Step 
    3
    Place 2 cheese slice quarters on bottom half of each roll. Top each with 2 turkey slices, 1 tablespoon chutney and one-eighth of the spinach; cover with top halves of rolls.

Nutrition

180 Calories
7g Total Fat
9g Protein
21g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
180
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
560mg
23%
Potassium
90mg
3%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
7g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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