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Turkey, Cranberry and Pecan Chopped Salad

turkey, cranberry and pecan chopped salad Side Dish
Turkey, Cranberry and Pecan Chopped Salad
  • Prep 20 min
  • Total 20 min
  • Ingredients 13
  • Servings 4

Holiday leftovers take on a second life in just a few minutes!

Updated October 30, 2013
Pillsbury Bread
Make with
Pillsbury Bread

Ingredients

Salad

  • 1
    cup leftover steamed and seasoned green beans
  • 1
    cup leftover chopped turkey
  • 2
    hearts of romaine, chopped
  • 1/2
    cup crumbled feta cheese (2 oz)
  • 1/3
    cup chopped pecans
  • 1/3
    cup dried cranberries

Cranberry Dressing

  • 1/2
    cup olive oil
  • 1/4
    cup plus 2 tablespoons leftover cranberry sauce
  • 1/4
    cup balsamic vinegar
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon dried thyme leaves
  • 1/8
    teaspoon black pepper

Bread

  • 1
    can Pillsbury™ refrigerated French loaf, baked as directed on can

Steps

  • 1
    In large bowl, mix Salad ingredients.
  • 2
    In food processor, place Cranberry Dressing ingredients. Cover; process until smooth.
  • 3
    Divide salad among 4 individual bowls. Serve salad with dressing and French loaf.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
700
Calories from Fat
370
% Daily Value
Total Fat
42g
64%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
900mg
38%
Potassium
220mg
6%
Total Carbohydrate
62g
21%
Dietary Fiber
3g
11%
Sugars
20g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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