Turkey, Cranberry and Pecan Chopped Salad

Salad

• 1 cup leftover steamed and seasoned green beans
• 1 cup leftover chopped turkey
• 2 hearts of romaine, chopped
• 1/2 cup crumbled feta cheese (2 oz)
• 1/3 cup chopped pecans
• 1/3 cup dried cranberries

Cranberry Dressing

• 1/2 cup olive oil
• 1/4 cup plus 2 tablespoons leftover cranberry sauce
• 1/4 cup balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme leaves
• 1/8 teaspoon black pepper

Bread

• 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can