Enjoy this turkey chili that’s made using beans, Progresso® broth, corn, Old El Paso® salsa and green chiles – a tasty slow cooked dinner.
Turkey Chile Verde
- Prep Time 20 min
- Total 8 hr 20 min
- Ingredients 11
- Servings 7
Ingredients
- 1 tablespoon vegetable oil
- 1 turkey breast tenderloin (1 lb), cut into 1-inch pieces
- 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1 cup salsa verde
- 1 container (8 oz) refrigerated prechopped onion
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon pepper
- 1 can (11 oz) chipotle white corn, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cans (15 oz each) reduced-sodium cannellini beans, drained, rinsed
- Light sour cream, if desired
Make With
Progresso Broth
Instructions
-
Step1Spray 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook turkey in oil 6 to 8 minutes, stirring often, until browned. In slow cooker, mix turkey, broth, salsa, onion, cumin, pepper, corn and chiles.
-
Step2Cover; cook on Low heat setting 7 hours.
-
Step3Stir 1 can of the beans into soup. Mash remaining can of beans; stir into soup. Cover; cook 1 hour longer or until thickened. Serve with sour cream.
Nutrition
244
Calories
3 1/2g
Total Fat
24g
Protein
29 1/2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 244
- Total Fat
- 3 1/2g
- 0%
- Saturated Fat
- 1/2g
- 0%
- Sodium
- 784mg
- 0%
- Total Carbohydrate
- 29 1/2g
- 0%
- Dietary Fiber
- 6 1/2g
- 0%
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 1/2 Vegetable; 2 1/2 Very Lean Meat;Carbohydrate Choice
2
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