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Turkey and Stuffing Hotdish

(2)
  1 reviews
  • 30 min prep time
  • 60 min total time
  • 9 ingredients
  • 4 servings
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Turkey,green beans and cranberries provide a delicious baked dinner ready within an hour!

Ingredients

1
cup frozen cut green beans
1/2
cup uncooked instant rice
3
tablespoons margarine or butter
1 3/4
cups water
3 1/2
cups herb seasoned cubed stuffing mix (from 14-oz. pkg.)
2
cups chopped cooked turkey
1/2
cup sweetened dried cranberries
2
green onions, sliced
1
(10 3/4-oz.) can condensed 98% fat-free cream of celery soup with 30% less sodium

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In large saucepan, combine green beans, rice, margarine and water. Bring to a boil. Add stuffing mix. Stir in turkey, cranberries, onions and soup; mix well.
  • 2 Spoon into sprayed baking dish. Spray sheet of foil with nonstick cooking spray; cover dish tightly with foil, sprayed side down.
  • 3 Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 to 15 minutes or until top is light golden brown and edges start to bubble.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In large saucepan, combine green beans, rice, margarine and water. Bring to a boil. Add stuffing mix. Stir in turkey, cranberries, onions and soup; mix well.
  • 2 Spoon into sprayed baking dish. Spray sheet of foil with nonstick cooking spray; cover dish tightly with foil, sprayed side down.
  • 3 Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 to 15 minutes or until top is light golden brown and edges start to bubble.

Expert Tips

Instant rice is available in both white and brown varieties; either can be used in this casserole. Brown rice has a nuttier, slightly chewy texture and is also slightly higher in fiber than white rice.

Dried cranberries are chewy and slightly sweet. Like raisins, store dried cranberries tightly wrapped.

Condensed cream of chicken soup can be substituted for the condensed cream of celery soup in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620.3
Calories from Fat
140
% Daily Value
Total Fat
19.1g
29%
Saturated Fat
5.2g
26%
Cholesterol
70.7mg
24%
Sodium
263.0mg
11%
Potassium
1296.4mg
37%
Total Carbohydrate
100.6g
34%
Dietary Fiber
39.9g
160%
Sugars
13.9g
Protein
32.3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
96.10%
96%
Calcium
194%
194%
Iron
690.40%
690%
Exchanges:
4 Starch; 1 Fruit; 5 Other Carbohydrate; 2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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