Turkey and Stuffing Hotdish

Name: Turkey and Stuffing Hotdish
Prep time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 1 cup frozen cut green beans; 1/2 cup uncooked instant rice; 3 tablespoons margarine or butter; 1 3/4 cups water; 3 1/2 cups herb seasoned cubed stuffing mix (from 14-oz. pkg.); 2 cups chopped cooked turkey; 1/2 cup sweetened dried cranberries; 2 green onions, sliced; 1 (10 3/4-oz.) can condensed 98% fat-free cream of celery soup with 30% less sodium

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Pillsbury Kitchens

Updated Oct 20, 2016

Turkey and Stuffing Hotdish

5.0 (2)

0 Questions

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Prep Time 30 min
Total 60 min
Ingredients 9
Servings 4

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Ingredients

1 cup frozen cut green beans
1/2 cup uncooked instant rice
3 tablespoons margarine or butter
1 3/4 cups water
3 1/2 cups herb seasoned cubed stuffing mix (from 14-oz. pkg.)
2 cups chopped cooked turkey
1/2 cup sweetened dried cranberries
2 green onions, sliced
1 (10 3/4-oz.) can condensed 98% fat-free cream of celery soup with 30% less sodium

Instructions

Step
1

Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In large saucepan, combine green beans, rice, margarine and water. Bring to a boil. Add stuffing mix. Stir in turkey, cranberries, onions and soup; mix well.
Step
2

Spoon into sprayed baking dish. Spray sheet of foil with nonstick cooking spray; cover dish tightly with foil, sprayed side down.
Step
3

Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 to 15 minutes or until top is light golden brown and edges start to bubble.

Nutrition

620.3 Calories

19.1g Total Fat

32.3g Protein

100.6g Total Carbohydrate

13.9g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 620.3

Calories from Fat: 140

Total Fat: 19.1g; 29%

Saturated Fat: 5.2g; 26%

Cholesterol: 70.7mg; 24%

Sodium: 263.0mg; 11%

Potassium: 1296.4mg; 37%

Total Carbohydrate: 100.6g; 34%

Dietary Fiber: 39.9g; 160%

Sugars: 13.9g

Protein: 32.3g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 96.10%; 96%

Calcium: 194%; 194%

Iron: 690.40%; 690%

Exchanges:

4 Starch; 1 Fruit; 5 Other Carbohydrate; 2 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Turkey and Stuffing Hotdish

Turkey and Stuffing Hotdish

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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