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Turkey and Stuffing Bake

  • Prep 20 min
  • Total 60 min
  • Ingredients 7
  • Servings 8

Two Thanksgiving Day fixings combined in a casserole brimming with great flavor. ...MORE+ LESS-

Ingredients

3
cups chopped cooked turkey
1
bag (14 oz) frozen broccoli florets, thawed and drained
1
can (10.75 oz) cream of chicken soup
1/2
cup sour cream
1 1/2
cups shredded Swiss cheese (6 oz)
1
package (6 oz) stuffing mix for turkey
3/4
cup hot water

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spread turkey in ungreased 13x9-inch glass baking dish. Top with broccoli.
  • 2
    In medium bowl, stir together soup, sour cream and cheese; spread over broccoli. In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.
  • 3
    Bake uncovered 35 to 40 minutes or until hot and bubbly.

Expert Tips

  • This recipe makes perfect use of that leftover cooked turkey!
  • For Chicken and Stuffing Bake, use leftover cooked chicken and chicken stuffing mix.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
75mg
26%
Sodium
720mg
30%
Potassium
310mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
2g
Protein
26g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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