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Turkey and Stuffing Bake

(5)
  1 reviews
  • 20 min prep time
  • 60 min total time
  • 7 ingredients
  • 8 servings
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Two Thanksgiving Day fixings combined in a casserole brimming with great flavor.

Ingredients

3
cups chopped cooked turkey
1
bag (14 oz) frozen broccoli florets, thawed and drained
1
can (10.75 oz) cream of chicken soup
1/2
cup sour cream
1 1/2
cups shredded Swiss cheese (6 oz)
1
package (6 oz) stuffing mix for turkey
3/4
cup hot water

Steps

  • 1 Heat oven to 350°F. Spread turkey in ungreased 13x9-inch glass baking dish. Top with broccoli.
  • 2 In medium bowl, stir together soup, sour cream and cheese; spread over broccoli. In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.
  • 3 Bake uncovered 35 to 40 minutes or until hot and bubbly.
  • 1 Heat oven to 350°F. Spread turkey in ungreased 13x9-inch glass baking dish. Top with broccoli.
  • 2 In medium bowl, stir together soup, sour cream and cheese; spread over broccoli. In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.
  • 3 Bake uncovered 35 to 40 minutes or until hot and bubbly.

Expert Tips

This recipe makes perfect use of that leftover cooked turkey!

For Chicken and Stuffing Bake, use leftover cooked chicken and chicken stuffing mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
75mg
26%
Sodium
720mg
30%
Potassium
310mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
2g
Protein
26g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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