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Turkey and Stuffing Appetizer Meatballs

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15 min prep time
60 min total time
9 ingredients
48 servings

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It's Thanksgiving dinner all rolled into a ball – and ready in an hour! Treat your family to savory meatballs made with turkey and cornbread stuffing cooked in jellied cranberry sauce.

Ingredients

Meatballs

1/2: cup milk

1: egg

1: cup cornbread stuffing mix

1/4: cup finely chopped celery

1: teaspoon dry mustard

1: lb. ground turkey

Sauce

1: (16-oz.) can jellied cranberry sauce

1: tablespoon brown sugar

1: tablespoon Worcestershire sauce

Steps

1 Heat oven to 375°F. In large bowl, combine milk and egg; beat well. Stir in stuffing mix, celery and mustard; blend well. Add turkey; mix well. Shape into 4 (1-inch) balls. Place in ungreased 15x10x1-inch baking pan.
2 Bake at 375°F. for 20 to 25 minutes or until meatballs are browned and no longer pink in center.
3 Meanwhile, in large saucepan combine all sauce ingredients; mix well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
4 Add meatballs to sauce; stir gently to coat. Cook over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally. Serve in chafing dish or slow cooker.

1 Heat oven to 375°F. In large bowl, combine milk and egg; beat well. Stir in stuffing mix, celery and mustard; blend well. Add turkey; mix well. Shape into 4 (1-inch) balls. Place in ungreased 15x10x1-inch baking pan.
2 Bake at 375°F. for 20 to 25 minutes or until meatballs are browned and no longer pink in center.
3 Meanwhile, in large saucepan combine all sauce ingredients; mix well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
4 Add meatballs to sauce; stir gently to coat. Cook over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally. Serve in chafing dish or slow cooker.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Meatball

Calories: 35
Calories from Fat: 10

% Daily Value

Total Fat: 1g; 2%
Saturated Fat 0g 0%
Cholesterol: 10mg; 3%
Sodium: 30mg; 1%
Total Carbohydrate: 5g; 2%
Dietary Fiber 0g 0% Sugars 4g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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