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Nancy Smith
The Woodlands, Texas
Turkey and Pasta Coleslaw
Prepared in 15 minutes and chilled, this combo makes a cool supper for five.
Turkey and Pasta Coleslaw
- Prep Time 15 min
- Total 1 hr 30 min
- Ingredients 9
- Servings 5
Ingredients
- 1 bag (1 lb) Garlic frozen vegetables with pasta
- 3 cups finely shredded green cabbage
- 1 cup cubed cooked turkey
- 1/2 cup shredded carrot
- 1 medium green onion, chopped (1 tablespoon)
- 1/3 cup reduced-calorie coleslaw dressing
- 5 lettuce leaves
- 5 lime slices
- 5 fresh parsley sprigs
Instructions
-
Step1Cook frozen vegetables with pasta as directed on bag until vegetables are crisp-tender; place in large bowl. Cool in refrigerator 15 minutes.
-
Step2Stir cabbage, turkey, carrot and onion into vegetables with pasta mixture. Pour dressing over salad; toss gently to combine. Cover; refrigerate at least 1 hour to blend flavors. Serve on lettuce-lined plates; garnish with lime slices and parsley.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 100
- Trans Fat
- 1/2g
% Daily Value*:
- Vitamin A
- 80%
- 80%
Exchanges:
FreeCarbohydrate Choice
2
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