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Tuna Divan Crescent Squares

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Tuna Divan Crescent Squares
  • Prep 20 min
  • Total 60 min
  • Ingredients 10
  • Servings 8
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Seafood and dill are the perfect combo in this rich egg dish, made easy with creamy canned soup.
Updated Apr 20, 2021

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 box (9 oz) frozen cut broccoli, cooked, well drained
  • 4 eggs
  • 1 can (10 3/4 oz) condensed cream of broccoli soup
  • 2 tablespoons mayonnaise or salad dressing
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill weed
  • 1 can (6 oz) water-packed tuna, drained
  • 1 jar (2 oz) diced pimiento, drained

Steps

  • 1
    Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; place lengthwise in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides to form crust; press edges and perforations to seal. Sprinkle cheese over crust; arrange broccoli over cheese.
  • 2
    In medium bowl, beat eggs slightly with wire whisk. Beat in soup, mayonnaise, onion powder and dill weed. Stir in tuna and pimiento. Pour evenly over broccoli.
  • 3
    Bake 28 to 32 minutes or until filling is set. Cut into squares; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    One-fourth cup of chopped red bell pepper can be substituted for the pimiento.

Nutrition Information

280 Calories, 17g Total Fat, 15g Protein, 17g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
6g
31%
Trans Fat
1 1/2g
Cholesterol
125mg
42%
Sodium
600mg
25%
Potassium
200mg
6%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
6%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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