Seafood and dill are the perfect combo in this rich egg dish, made easy with creamy canned soup.
Tuna Divan Crescent Squares
- Prep Time 20 min
- Total 60 min
- Ingredients 10
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 cup shredded Swiss cheese (4 oz)
- 1 box (9 oz) frozen cut broccoli, cooked, well drained
- 4 eggs
- 1 can (10 3/4 oz) condensed cream of broccoli soup
- 2 tablespoons mayonnaise or salad dressing
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill weed
- 1 can (6 oz) water-packed tuna, drained
- 1 jar (2 oz) diced pimiento, drained
Instructions
-
Step1Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; place lengthwise in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides to form crust; press edges and perforations to seal. Sprinkle cheese over crust; arrange broccoli over cheese.
-
Step2In medium bowl, beat eggs slightly with wire whisk. Beat in soup, mayonnaise, onion powder and dill weed. Stir in tuna and pimiento. Pour evenly over broccoli.
-
Step3Bake 28 to 32 minutes or until filling is set. Cut into squares; serve warm.
Nutrition
280
Calories
17g
Total Fat
15g
Protein
17g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1 1/2g
- Cholesterol
- 125mg
- 42%
- Sodium
- 600mg
- 25%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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