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Tuna-Cannellini Bean Salad with Dinner Rolls

Pillsbury Kitchens
Updated May 21, 2009
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Add a hearty and delicious tuna salad to your cooking-for-two repertoire.

Tuna-Cannellini Bean Salad with Dinner Rolls

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 10
  • Servings 2
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Ingredients

  • 2 soft white dinner rolls (from 13.3-oz bag)
  • 2 tablespoons chopped red onion
  • 1 tablespoon chopped fresh Italian (flat-leaf) parsley
  • 1 medium stalk celery, thinly sliced
  • 1 small clove garlic, crushed
  • 1 can (19 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
  • 1 can (5 oz) water-packed white tuna, drained, broken into chunks
  • 1/4 cup chopped seeded tomato
  • 1/4 cup balsamic vinaigrette dressing
  • 2 leaves leaf lettuce

Instructions

  • Step 
    1
    Bake dinner rolls as directed on bag.
  • Step 
    2
    Meanwhile, in large bowl, toss onion, parsley, celery, garlic, beans, tuna and tomato. Add vinaigrette; toss gently to coat.
  • Step 
    3
    Place 1 lettuce leaf on each serving plate; spoon salad onto lettuce. Serve with garlic dinner rolls.

Nutrition

650 Calories
21g Total Fat
40g Protein
74g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
690mg
29%
Potassium
1490mg
43%
Total Carbohydrate
74g
25%
Dietary Fiber
15g
60%
Sugars
5g
Protein
40g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
60%
60%
Exchanges:
5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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