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Tuna-Broccoli Spaghetti Pie

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Pillsbury Kitchens
Updated May 26, 2010
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Pressed into the bottom and sides of a pie plate, cooked spaghetti enriched with cheese and eggs becomes a "crust" for a tuna-broccoli Alfredo filling.

Tuna-Broccoli Spaghetti Pie

  • Prep Time 25 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 6
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Ingredients

  • 6 oz. uncooked spaghetti
  • 2 tablespoons margarine or butter
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, slightly beaten
  • 3 cups frozen cut broccoli, thawed
  • 2 tablespoons all-purpose flour
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 1 (9 1/4-oz.) can water-packed tuna, drained, flaked
  • 1/4 cup Italian-seasoned dry bread crumbs
  • 1 teaspoon margarine or butter, melted

Instructions

  • Step 
    1
    In large saucepan or Dutch oven, cook spaghetti to desired doneness as directed on package. Drain; return to saucepan.
  • Step 
    2
    Meanwhile, heat oven to 350°F. Grease 10- or 9-inch deep-dish pie pan or quiche dish.
  • Step 
    3
    To cooked spaghetti, add 2 tablespoons margarine, Parmesan cheese and eggs; stir gently. Spread over bottom and up sides of greased pie pan.
  • Step 
    4
    In large bowl, combine broccoli, flour, Alfredo sauce and tuna; mix well. Spoon into spaghetti crust. In small bowl, combine bread crumbs and 1 teaspoon melted margarine; mix well. Sprinkle over tuna mixture.
  • Step 
    5
    Bake at 350°F. for 40 to 45 minutes or until spaghetti is light golden brown. Let stand 5 minutes before serving.

Nutrition

450 Calories
25g Total Fat
23g Protein
32g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
450
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
11g
55%
Cholesterol
120mg
40%
Sodium
700mg
29%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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