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Tuna and Linguine Toss

Prep 30 min
Total 30 min
Ingredients 7
Servings 4

Looking for a hearty skillet dinner made using Frozen Whole Green Beans? Then serve this meal made using pasta, veggies and tuna - ready in 30 minutes! MORE+ LESS-

By Pillsbury Kitchens

Updated October 20, 2016

Ingredients

oz. uncooked linguine

1 1/2

cups frozen whole green beans

1 1/2

cups fresh baby carrots, cut in half lengthwise if large

1/2

cup purchased pesto

tablespoons finely chopped red onion

(6-oz.) cans albacore tuna in spring water, drained, flaked

oz. (1/4 cup) shredded fresh Parmesan cheese

Steps

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1

Cook linguine in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm.
2

Meanwhile, cook green beans and carrots together as directed on green bean package. Drain.
3

Add warm vegetables, pesto and onion to linguine; toss to mix. Add tuna; stir gently to mix. Sprinkle with cheese.

Expert Tips

Another aged grating cheese, such as Asiago or Pecorino, can be used in place of Parmesan cheese.
Refrigerated pasta cooks in half the time as dry pasta. Refrigerated and dry pasta are interchangeable in this recipe; follow cooking directions the pasta package label.
Deli fruit salad and bakery muffins round out this lunch.