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Grilled Chicken Breasts with Mandarin Orange Salsa
Pineapple-Glazed Chicken Breasts
Tropical Chicken Salad
Grilled Chicken Salad with Raspberries
Buffalo Chicken Salad Tacos with Pineapple Salsa
Grilled Balsamic-Chicken Salad
Hot chicken salad is bursting with fresh flavor and outstanding color.
Toasting the coconut adds more flavor. Bake in an ungreased shallow pan at 350ºF for 5 to 7 minutes, stirring occasionally, until golden brown.
Buy the tropical fruit in the canned fruit aisle at your grocery store. These individual cups of fruit come in packages of four.
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