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Tropical Honey Butter Breakfast Rolls

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Tropical Honey Butter Breakfast Rolls
  • Prep 25 min
  • Total 55 min
  • Ingredients 5
  • Servings 8
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Biscuits make the best breakfast buns! Simply shape the biscuit around a sweet filling for a fun surprise.
Updated May 12, 2021
Bake-Off® Contest 47, 2014
Bake-Off® Contest 47, 2014
Rhodora Keegan
Virginia Beach, Virginia

Ingredients

Steps

  • 1
    Heat oven to 350°F. Place 2-inch square of parchment paper in bottom of each of 8 jumbo muffin cups or 6-oz custard cups. Spray each cup with cooking spray.
  • 2
    In medium bowl, mix coconut, pineapple, brown sugar and coconut extract until well blended. In small bowl, place 3 tablespoons coconut mixture; set aside.
  • 3
    Separate dough into 8 biscuits. Press each biscuit to form 5-inch round. Spoon about 3 tablespoons coconut mixture onto center of each biscuit round. Fold biscuit in half over filling, stretching gently if necessary. Press edges firmly to seal; shape into ball. Place 1 ball in each muffin cup, seam side down. Spoon about 1 teaspoon reserved coconut mixture onto center of each biscuit; press lightly.
  • 4
    Bake 18 to 22 minutes or until deep golden brown. Immediately loosen with tip of knife; gently remove from pan. Cool 5 minutes. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    If using custard cups, place on 15x10x1-inch pan for easy removal from oven.

Nutrition Information

290 Calories, 13g Total Fat, 3g Protein, 39g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
450mg
19%
Potassium
95mg
3%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
10%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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