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5

Tropical Honey Butter Breakfast Rolls

Prep 25 min
Total 55 min
Ingredients 5
Servings 8

Biscuits make the best breakfast buns! Simply shape the biscuit around a sweet filling for a fun surprise. ...MORE+ LESS-

By Pillsbury Kitchens

October 10, 2016

Bake-Off® Contest 47, 2014

Rhodora Keegan

Virginia Beach, Virginia

Ingredients

cups coconut (6 oz)

1/2

cup well-drained crushed pineapple, patted dry with paper towel (from 8-oz can)

1/3

cup packed dark brown sugar

1/2

teaspoon coconut extract

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits

Steps

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1

Heat oven to 350°F. Place 2-inch square of parchment paper in bottom of each of 8 jumbo muffin cups or 6-oz custard cups. Spray each cup with cooking spray.
2

In medium bowl, mix coconut, pineapple, brown sugar and coconut extract until well blended. In small bowl, place 3 tablespoons coconut mixture; set aside.
3

Separate dough into 8 biscuits. Press each biscuit to form 5-inch round. Spoon about 3 tablespoons coconut mixture onto center of each biscuit round. Fold biscuit in half over filling, stretching gently if necessary. Press edges firmly to seal; shape into ball. Place 1 ball in each muffin cup, seam side down. Spoon about 1 teaspoon reserved coconut mixture onto center of each biscuit; press lightly.
4

Bake 18 to 22 minutes or until deep golden brown. Immediately loosen with tip of knife; gently remove from pan. Cool 5 minutes. Serve warm.

Expert Tips

If using custard cups, place on 15x10x1-inch pan for easy removal from oven.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 110

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 8g 42% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 450mg; 19%
Potassium: 95mg; 3%
Total Carbohydrate: 39g; 13%
Dietary Fiber 2g 10% Sugars 16g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 4%; 4%
Calcium: 0%; 0%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;