Orange glaze provides a tasty addition to this citrusy bread that’s baked with tropical fruit bits.
Tropical Fruit Bread
- Prep Time 15 min
- Total 2 hr 5 min
- Ingredients 8
- Servings 12
Ingredients
Bread
- 1 (15.6-oz.) pkg. Lemon Poppy Seed Quick Bread Mix
- 1 cup water
- 2 tablespoons oil
- 1 egg
- 1 cup dried tropical fruit bits
- 2 teaspoons grated orange peel
Glaze
- 1/4 cup powdered sugar
- 1 to 2 teaspoons orange juice
Instructions
-
Step1Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine quick bread mix, water, oil and egg. Stir 50 to 75 strokes with spoon until mix is moistened. Stir in fruit bits and orange peel. Pour batter into greased and floured pan.
-
Step2Bake at 350°F. For 8x4-inch loaf pan, bake 55 to 65 minutes; for 9x5-inch pan, bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool 30 minutes or until completely cooled.
-
Step3In small bowl, blend powdered sugar and enough orange juice for desired glaze consistency. Brush glaze over cooled loaf. Wrap tightly and store in refrigerator.
Nutrition
220
Calories
7g
Total Fat
3g
Protein
37g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 220
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 20mg
- 7%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 20g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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