Fifteen minutes is all you need to make these hearty barbecue pork sandwiches with a crown of pineapple and cheese.
Tropical Barbecue Pork Sandwiches
- Prep Time 15 min
- Total 15 min
- Ingredients 5
- Servings 6
Ingredients
- 6 sesame seed-topped sandwich buns, split
- 3 cups refrigerated original barbecue sauce with shredded pork (from two 18-oz containers), heated as directed on container
- 6 slices drained canned pineapple
- 6 thin rings green bell pepper
- 6 slices (1 oz each) Monterey Jack cheese
Instructions
-
Step1Set oven control to broil. On ungreased cookie sheet, place bun halves, cut side up. Broil 2 to 3 minutes or until golden brown.
-
Step2Divide warm barbecue sauce with pork evenly onto bottom halves of buns. Top each with pineapple, bell pepper and cheese.
-
Step3Broil 2 to 3 minutes or until cheese is melted and begins to turn golden. Remove from cookie sheet; cover with top halves of buns.
Nutrition
420
Calories
15g
Total Fat
23g
Protein
49g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 420
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1150mg
- 48%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 24g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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