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Tropic Treasure Chest Pastry

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  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 13
  • Servings 12
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Pillsbury™ refrigerated pie crusts make quick work of hiding a tropical fruit and nut treasure.
Updated Jan 7, 2010
Bake-Off® Contest 40, 2002
Patricia Schroedl
Jefferson, Wisconsin
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Ingredients

Filling and Crust

Glaze

  • 1/2 cup powdered sugar
  • 1/4 teaspoon almond extract
  • 2 to 3 teaspoons milk

Steps

  • 1
    Heat oven to 375°F. In medium bowl with electric mixer, beat granulated sugar, butter and 1 teaspoon almond extract on medium speed until light and fluffy. On low speed, beat in flour until well blended. Stir in coconut, nuts, chips and cherries.
  • 2
    Remove 1 pie crust from pouch; place flat on ungreased cookie sheet. Spread filling to within 1 inch of edge. Brush edge with beaten egg. Remove second pie crust from pouch; place flat over filling. Press and crimp edges to seal. Brush top with beaten egg.
  • 3
    Bake 18 to 26 minutes or until golden brown. Cool 15 minutes.
  • 4
    In small bowl, mix powdered sugar, 1/4 teaspoon almond extract and enough milk until smooth and desired drizzling consistency. Drizzle glaze over pastry. Cut into wedges. Serve warm or cool.

Nutrition Information

310 Calories, 17g Total Fat, 3g Protein, 36g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
140mg
6%
Potassium
90mg
3%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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