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Triple Berry Biscuit Shortcakes

4 Ratings

0 Comments

Prep 30 min
Total 30 min
Ingredients 6
Servings 2

Enjoy a classic dessert just for two, bursting with berry flavors. MORE+ LESS-

By Pillsbury Kitchens

June 2, 2008

Ingredients

Pillsbury™ Grands!™ frozen southern-style biscuits (from 25-oz bag)

1/3

cup fresh blueberries

1/3

cup fresh raspberries

1/3

cup sliced fresh strawberries

to 2 teaspoons powdered sugar

1/4

cup whipping cream, whipped

Steps

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1

Heat oven to 375°F. Bake biscuits as directed on bag. Place on plate. Cool uncovered in refrigerator 10 minutes.
2

In medium bowl, mix berries and powdered sugar.
3

To serve, split biscuits; fill with berries. Top with whipped cream.

Expert Tips

Sprinkle the unbaked biscuits with a little sugar to make them extra-special.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 8g 41% Trans Fat 4 1/2g
Cholesterol: 35mg; 11%
Sodium: 570mg; 24%
Potassium: 120mg; 3%
Total Carbohydrate: 31g; 10%
Dietary Fiber 2g 10% Sugars 9g
Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 40%; 40%
Calcium: 6%; 6%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;