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Triple Berry Biscuit Shortcakes

(4)

0 reviews

30 min prep time
30 min total time
6 ingredients
2 servings

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Enjoy a classic dessert just for two, bursting with berry flavors.

Ingredients

2: Pillsbury™ Grands!™ frozen southern-style biscuits (from 25-oz bag)

1/3: cup fresh blueberries

1/3: cup fresh raspberries

1/3: cup sliced fresh strawberries

1: to 2 teaspoons powdered sugar

1/4: cup whipping cream, whipped

Steps

1 Heat oven to 375°F. Bake biscuits as directed on bag. Place on plate. Cool uncovered in refrigerator 10 minutes.
2 In medium bowl, mix berries and powdered sugar.
3 To serve, split biscuits; fill with berries. Top with whipped cream.

1 Heat oven to 375°F. Bake biscuits as directed on bag. Place on plate. Cool uncovered in refrigerator 10 minutes.
2 In medium bowl, mix berries and powdered sugar.
3 To serve, split biscuits; fill with berries. Top with whipped cream.

Expert Tips

Sprinkle the unbaked biscuits with a little sugar to make them extra-special.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 8g 41% Trans Fat 4 1/2g
Cholesterol: 35mg; 11%
Sodium: 570mg; 24%
Total Carbohydrate: 31g; 10%
Dietary Fiber 2g 10% Sugars 9g
Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 40%; 40%
Calcium: 6%; 6%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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