Skip to Content
Menu

Trick-or-Treater's Delight Cake

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Aug 9, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Bake this delicious cake topped with chocolate frosting decorated by candies – a perfect dessert for crowd.

Trick-or-Treater's Delight Cake

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Ingredients 6
  • Servings 18
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 pkg. pudding-included yellow cake mix
  • 1 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1 (16-oz.) can chocolate frosting
  • 2 cups assorted candies, chopped if in large pieces

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Prepare cake mix as directed on package using water, oil and eggs. Pour batter into sprayed pan.
  • Step 
    2
    Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 30 minutes or until completely cooled.
  • Step 
    3
    Spread frosting over cooled cake. Scatter candies over frosting.

Nutrition

310 Calories
12g Total Fat
3g Protein
48g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
3mg
1%
Sodium
260mg
11%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section