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Trick-or-Treater's Delight Cake

Trick-or-Treater's Delight Cake
  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 6
  • Servings 18
Bake this delicious cake topped with chocolate frosting decorated by candies – a perfect dessert for crowd.
Updated August 20, 2010

Ingredients

  • 1 (18.25-oz.) pkg. pudding-included yellow cake mix
  • 1 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1 (16-oz.) can chocolate frosting
  • 2 cups assorted candies, chopped if in large pieces

Steps

  • 1
    Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Prepare cake mix as directed on package using water, oil and eggs. Pour batter into sprayed pan.
  • 2
    Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 30 minutes or until completely cooled.
  • 3
    Spread frosting over cooled cake. Scatter candies over frosting.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
3mg
1%
Sodium
260mg
11%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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