Looking for a vegetable salad made using Progresso® Cannellini Beans? Then check out this tossed greens and white bean salad recipe that’s ready in just 10 minutes.
Tossed Greens and White Bean Salad
- Prep Time 10 min
- Total 10 min
- Ingredients 6
- Servings 8
Ingredients
- 1 (10-oz) pkg. Italian-blend mixed salad greens
- 1 (19-oz.) can Progresso™ Cannellini Beans, drained and rinsed
- 1/2 cup thinly sliced fresh fennel bulb
- 1/4 cup light olive or vegetable oil
- 2 tablespoons cider vinegar
- 1 teaspoon Dijon mustard
Instructions
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Step1In large bowl, combine salad greens, beans and fennel.
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Step2In small bowl, combine oil, vinegar and mustard; blend well. Pour dressing over salad; toss gently to coat.
Nutrition
No nutrition information available for this recipe
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