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Topped Mini Quiches

(7)

1 reviews

25 min prep time
60 min total time
9 ingredients
48 servings

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Purchased mini quiches topped with colorful selections make a festive statement with each bite.

Ingredients

Quiches

1: package (33.6 oz) frozen Florentine or Lorraine mini quiches (48)

Creamy Pesto Topper

2: tablespoons cream cheese spread (from 8-oz container)

2: tablespoons basil pesto

1: tablespoon finely chopped red bell pepper or pimiento

Red and Green Topper

3: tablespoons cream cheese spread (from 8-oz container)

4: grape tomatoes, each cut into quarters

1: tablespoon chopped fresh parsley

Dill-Shrimp Topper

2: tablespoons dill dip

16: ready-to-eat cooked tiny shrimp (from 8-oz bag)

Steps

1 Bake quiches as directed on package. Meanwhile, prepare ingredients for toppers.
2 For Creamy Pesto Topper, mix cream cheese and pesto; spoon about 3/4 teaspoon onto each of 16 quiches. Garnish each with bell pepper.
3 For Red and Green Topper, spoon about 1/2 teaspoon cream cheese spread onto each of 16 quiches; place 1 tomato quarter in center of each. Garnish each with parsley.
4 For Dill-Shrimp Topper, spread about 1 teaspoon dill dip on each of 16 quiches; place shrimp with tail end facing upward in center of each. Sprinkle with dill, if desired.

1 Bake quiches as directed on package. Meanwhile, prepare ingredients for toppers.
2 For Creamy Pesto Topper, mix cream cheese and pesto; spoon about 3/4 teaspoon onto each of 16 quiches. Garnish each with bell pepper.
3 For Red and Green Topper, spoon about 1/2 teaspoon cream cheese spread onto each of 16 quiches; place 1 tomato quarter in center of each. Garnish each with parsley.
4 For Dill-Shrimp Topper, spread about 1 teaspoon dill dip on each of 16 quiches; place shrimp with tail end facing upward in center of each. Sprinkle with dill, if desired.

Expert Tips

If you don't want to make all three toppers, simply choose any topper and double or triple the ingredient amounts depending on how many you plan to make.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer with Creamy Pesto Topper

Calories: 70
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 7%
Saturated Fat 2g 10% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 115mg; 5%
Total Carbohydrate: 5g; 2%
Dietary Fiber 0g 0% Sugars 0g
Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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