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Topped Mini Quiches

Name: Topped Mini Quiches
Prep time: 25 min
Total time: 1 h
Yield: 48
Ingredients: 1 package (33.6 oz) frozen Florentine or Lorraine mini quiches (48); 2 tablespoons cream cheese spread (from 8-oz container); 2 tablespoons basil pesto; 1 tablespoon finely chopped red bell pepper or pimiento; 3 tablespoons cream cheese spread (from 8-oz container); 4 grape tomatoes, each cut into quarters; 1 tablespoon chopped fresh parsley; 2 tablespoons dill dip; 16 ready-to-eat cooked tiny shrimp (from 8-oz bag)

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Prep 25 min
Total 60 min
Ingredients 9
Servings 48

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Purchased mini quiches topped with colorful selections make a festive statement with each bite.

By Pillsbury Kitchens

Updated May 7, 2009

Ingredients

Quiches

1 package (33.6 oz) frozen Florentine or Lorraine mini quiches (48)

Creamy Pesto Topper

2 tablespoons cream cheese spread (from 8-oz container)
2 tablespoons basil pesto
1 tablespoon finely chopped red bell pepper or pimiento

Red and Green Topper

3 tablespoons cream cheese spread (from 8-oz container)
4 grape tomatoes, each cut into quarters
1 tablespoon chopped fresh parsley

Dill-Shrimp Topper

2 tablespoons dill dip
16 ready-to-eat cooked tiny shrimp (from 8-oz bag)

Steps

1

Bake quiches as directed on package. Meanwhile, prepare ingredients for toppers.
2

For Creamy Pesto Topper, mix cream cheese and pesto; spoon about 3/4 teaspoon onto each of 16 quiches. Garnish each with bell pepper.
3

For Red and Green Topper, spoon about 1/2 teaspoon cream cheese spread onto each of 16 quiches; place 1 tomato quarter in center of each. Garnish each with parsley.
4

For Dill-Shrimp Topper, spread about 1 teaspoon dill dip on each of 16 quiches; place shrimp with tail end facing upward in center of each. Sprinkle with dill, if desired.

Tips from the Pillsbury Kitchens

tip 1
If you don't want to make all three toppers, simply choose any topper and double or triple the ingredient amounts depending on how many you plan to make.

Nutrition Information

70 Calories, 5g Total Fat, 3g Protein, 5g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer with Creamy Pesto Topper

Calories: 70

Calories from Fat: 45

Total Fat: 5g; 7%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 115mg; 5%

Potassium: 10mg; 0%

Total Carbohydrate: 5g; 2%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;