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Topped Mini Quiches

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Pillsbury Kitchens
Updated May 7, 2009
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Purchased mini quiches topped with colorful selections make a festive statement with each bite.

Topped Mini Quiches

  • Prep Time 25 min
  • Total 60 min
  • Ingredients 9
  • Servings 48
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Ingredients

Quiches

  • 1 package (33.6 oz) frozen Florentine or Lorraine mini quiches (48)

Creamy Pesto Topper

  • 2 tablespoons cream cheese spread (from 8-oz container)
  • 2 tablespoons basil pesto
  • 1 tablespoon finely chopped red bell pepper or pimiento

Red and Green Topper

  • 3 tablespoons cream cheese spread (from 8-oz container)
  • 4 grape tomatoes, each cut into quarters
  • 1 tablespoon chopped fresh parsley

Dill-Shrimp Topper

  • 2 tablespoons dill dip
  • 16 ready-to-eat cooked tiny shrimp (from 8-oz bag)

Instructions

  • Step 
    1
    Bake quiches as directed on package. Meanwhile, prepare ingredients for toppers.
  • Step 
    2
    For Creamy Pesto Topper, mix cream cheese and pesto; spoon about 3/4 teaspoon onto each of 16 quiches. Garnish each with bell pepper.
  • Step 
    3
    For Red and Green Topper, spoon about 1/2 teaspoon cream cheese spread onto each of 16 quiches; place 1 tomato quarter in center of each. Garnish each with parsley.
  • Step 
    4
    For Dill-Shrimp Topper, spread about 1 teaspoon dill dip on each of 16 quiches; place shrimp with tail end facing upward in center of each. Sprinkle with dill, if desired.

Nutrition

70 Calories
5g Total Fat
3g Protein
5g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer with Creamy Pesto Topper
Calories
70
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
115mg
5%
Potassium
10mg
0%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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