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Tomato-Dill Grilled Cheese Sandwiches (Cooking for 2)

(4)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 2 servings
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A simple substitution -- herb-flecked Havarti instead of plain American cheese -- transforms a quick sandwich into a satisfying casual supper.

Ingredients

4
teaspoons margarine or butter, softened
4
slices bread
4
slices (1 oz each) dill Havarti cheese
4
slices (1/4 to 1/2 inch thick) tomato

Steps

  • 1 Spread margarine on one side of each slice of bread. On 2 bread slices, margarine side down, layer cheese, tomato slices and another slice of cheese. Top with remaining bread slices, margarine side up.
  • 2 Heat large skillet over medium heat until hot. Add sandwiches; cook 2 to 3 minutes or until golden brown. Turn; cover and cook 2 to 3 minutes longer or until golden brown and cheese is melted.
  • 1 Spread margarine on one side of each slice of bread. On 2 bread slices, margarine side down, layer cheese, tomato slices and another slice of cheese. Top with remaining bread slices, margarine side up.
  • 2 Heat large skillet over medium heat until hot. Add sandwiches; cook 2 to 3 minutes or until golden brown. Turn; cover and cook 2 to 3 minutes longer or until golden brown and cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
430
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
14g
70%
Cholesterol
60mg
20%
Sodium
710mg
30%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
8%
8%
Calcium
36%
36%
Iron
12%
12%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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