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Toffee Apple Tartlets

Prep 20 min
Total 40 min
Ingredients 4
Servings 4

Enjoy this toffee apple tartlet recipe baked using Pillsbury® refrigerated pie crusts - ready in just 40 minutes. MORE+ LESS-

By Pillsbury Kitchens

October 28, 2010

Ingredients

box Pillsbury™ refrigerated pie crusts, softened as directed on package

large baking apple, peeled, thinly sliced

teaspoons toffee bits

cup cinnamon or vanilla ice cream

Steps

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1

Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use. Place rounds on ungreased cookie sheet.
2

Divide apple slices evenly onto pie crust rounds. Sprinkle 2 teaspoons toffee bits over apple slices in each tartlet. Fold 1/2 inch of crust over filling, pinching as needed to fit.
3

Bake at 425°F. for 18 to 20 minutes or until crust is golden brown and apple slices are tender. Serve tartlets topped with ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Tart1et

Calories: 390
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 31%
Saturated Fat 10g 50% Trans Fat 0g
Cholesterol: 35mg; 12%
Sodium: 310mg; 13%
Potassium: 125mg; 4%
Total Carbohydrate: 48g; 16%
Dietary Fiber 1g 4% Sugars 21g
Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;