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Toffee Apple Tartlets

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Toffee Apple Tartlets
  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 4
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Enjoy this toffee apple tartlet recipe baked using refrigerated Pillsbury™ Pie Crusts—ready in just 40 minutes.
Updated May 4, 2021

Ingredients

Steps

  • 1
    Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use. Place rounds on ungreased cookie sheet.
  • 2
    Divide apple slices evenly onto pie crust rounds. Sprinkle 2 teaspoons toffee bits over apple slices in each tartlet. Fold 1/2 inch of crust over filling, pinching as needed to fit.
  • 3
    Bake at 425°F. for 18 to 20 minutes or until crust is golden brown and apple slices are tender. Serve tartlets topped with ice cream.

Nutrition Information

390 Calories, 20g Total Fat, 3g Protein, 48g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Tartlet
Calories
390
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
310mg
13%
Potassium
125mg
4%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
21g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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