Toffee Apple Tartlets

Name: Toffee Apple Tartlets
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package; 1 large baking apple, peeled, thinly sliced; 8 teaspoons toffee bits; 1 cup cinnamon or vanilla ice cream

11 Ratings

2 Reviews

0 Questions

Prep 20 min
Total 40 min
Ingredients 4
Servings 4

Enjoy this toffee apple tartlet recipe baked using refrigerated Pillsbury™ Pie Crusts—ready in just 40 minutes.

By Pillsbury Kitchens

Updated May 4, 2021

Make With

Pillsbury Pie Crust

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
1 large baking apple, peeled, thinly sliced
8 teaspoons toffee bits
1 cup cinnamon or vanilla ice cream

Steps

1

Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use. Place rounds on ungreased cookie sheet.
2

Divide apple slices evenly onto pie crust rounds. Sprinkle 2 teaspoons toffee bits over apple slices in each tartlet. Fold 1/2 inch of crust over filling, pinching as needed to fit.
3

Bake at 425°F. for 18 to 20 minutes or until crust is golden brown and apple slices are tender. Serve tartlets topped with ice cream.

Nutrition Facts

Serving Size: 1 Tartlet

Calories: 390

Calories from Fat: 180

Total Fat: 20g; 31%

Saturated Fat: 10g; 50%

Trans Fat: 0g

Cholesterol: 35mg; 12%

Sodium: 310mg; 13%

Potassium: 125mg; 4%

Total Carbohydrate: 48g; 16%

Dietary Fiber: 1g; 4%

Sugars: 21g

Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;