Enjoy this toffee apple tartlet recipe baked using refrigerated Pillsbury™ Pie Crusts—ready in just 40 minutes.
Toffee Apple Tartlets
- Prep Time 20 min
- Total 40 min
- Ingredients 4
- Servings 4
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
- 1 large baking apple, peeled, thinly sliced
- 8 teaspoons toffee bits
- 1 cup cinnamon or vanilla ice cream
Instructions
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Step1Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use. Place rounds on ungreased cookie sheet.
-
Step2Divide apple slices evenly onto pie crust rounds. Sprinkle 2 teaspoons toffee bits over apple slices in each tartlet. Fold 1/2 inch of crust over filling, pinching as needed to fit.
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Step3Bake at 425°F. for 18 to 20 minutes or until crust is golden brown and apple slices are tender. Serve tartlets topped with ice cream.
Nutrition
390
Calories
20g
Total Fat
3g
Protein
48g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Tartlet
- Calories
- 390
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 310mg
- 13%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 21g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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