Layer bread slices with mustard-mayonnaise sauce, cheese and ham to make this zesty sandwich – dinner ready in 20 minutes.
Toasted Ham and Gouda Sandwiches
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 4
Ingredients
- 8 slices pumpernickel bread
- 1/4 cup creamy mustard-mayonnaise sauce
- 2 tablespoons chopped fresh chives
- 8 oz. thinly sliced cooked ham
- 1 medium tomato, sliced
- 8 oz. Gouda cheese, sliced
- 3 tablespoons butter, softened
Instructions
-
Step1Spread each bread slice with mustard-mayonnaise sauce. Sprinkle 4 slices with chives; top with ham, tomato and cheese. Cover with remaining bread slices, sauce side down. Spread 1 tablespoon of the butter on tops of sandwiches.
-
Step2Melt remaining 2 tablespoons butter in 12-inch skillet over low heat. Add sandwiches, buttered side up; cover and cook 3 to 4 minutes or until toasted.
-
Step3Turn sandwiches; cover and cook an additional 3 to 4 minutes or until toasted and cheese is melted.
Nutrition
560
Calories
32g
Total Fat
31g
Protein
37g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 560
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 18g
- 90%
- Cholesterol
- 115mg
- 38%
- Sodium
- 1960mg
- 82%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 4g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 45%
- 45%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 4 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
