Layer bread slices with mustard-mayonnaise sauce, cheese and ham to make this zesty sandwich – dinner ready in 20 minutes.
Gouda is a popular cheese from Holland. It has a creamy texture and a mild, nut-like flavor that gets stronger as it ages. Gouda made in the United States is not usually aged and thus tastes quite mild.
Three tablespoons of mayonnaise combined with 1 tablespoon of Dijon mustard can be used in place of the mustard-mayonnaise sauce.
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