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Toasted Ham and Gouda Sandwiches

Toasted Ham and Gouda Sandwiches
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
Layer bread slices with mustard-mayonnaise sauce, cheese and ham to make this zesty sandwich – dinner ready in 20 minutes.
Updated February 8, 2011

Ingredients

  • 8 slices pumpernickel bread
  • 1/4 cup creamy mustard-mayonnaise sauce
  • 2 tablespoons chopped fresh chives
  • 8 oz. thinly sliced cooked ham
  • 1 medium tomato, sliced
  • 8 oz. Gouda cheese, sliced
  • 3 tablespoons butter, softened

Steps

  • 1
    Spread each bread slice with mustard-mayonnaise sauce. Sprinkle 4 slices with chives; top with ham, tomato and cheese. Cover with remaining bread slices, sauce side down. Spread 1 tablespoon of the butter on tops of sandwiches.
  • 2
    Melt remaining 2 tablespoons butter in 12-inch skillet over low heat. Add sandwiches, buttered side up; cover and cook 3 to 4 minutes or until toasted.
  • 3
    Turn sandwiches; cover and cook an additional 3 to 4 minutes or until toasted and cheese is melted.

  • Gouda is a popular cheese from Holland. It has a creamy texture and a mild, nut-like flavor that gets stronger as it ages. Gouda made in the United States is not usually aged and thus tastes quite mild.
  • Three tablespoons of mayonnaise combined with 1 tablespoon of Dijon mustard can be used in place of the mustard-mayonnaise sauce.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
560
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
18g
90%
Cholesterol
115mg
38%
Sodium
1960mg
82%
Total Carbohydrate
37g
12%
Dietary Fiber
5g
20%
Sugars
4g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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