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Thumbprint Heart Sugar Cookies

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Thumbprint Heart Sugar Cookies
  • Prep 60 min
  • Total 1 hr 30 min
  • Ingredients 6
  • Servings 32
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This is a great recipe for little "cupids" to help with!
Updated Sep 17, 2020

Ingredients

Steps

  • 1
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • 2
    Heat oven to 350°F. In small bowl, beat egg yolk. Stir in food color until well blended.
  • 3
    Cut dough into 32 (1/4-inch) slices. On ungreased cookie sheets, place slices 2 inches apart. Dip thumb or index finger into egg mixture to generously coat with color. Press finger onto each slice of dough at an angle twice to make heart shape. Sprinkle with sugar.
  • 4
    Bake 7 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 5 minutes. With decorating icing, write names or messages on cookies around heart.

Nutrition Information

110 Calories, 4g Total Fat, 1g Protein, 18g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
65mg
3%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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