Three-Pepper Pizza
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Updated Apr 29, 2021
Enjoy your dinner with this colorful pizza made with bell peppers – perfect if you love Italian cuisine.
Three-Pepper Pizza
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- Prep Time 5 min
- Total 30 min
- Ingredients 6
- Servings 3
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1/2 teaspoon dried Italian seasoning
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 1 medium yellow bell pepper, chopped
Instructions
-
Step1Heat oven to 400°F. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake 6 to 8 minutes or just until crust begins to dry.
-
Step2Top crust with 1/2 cup of the cheese; sprinkle with Italian seasoning. Arrange peppers evenly over top. Sprinkle with remaining 1 cup cheese.
-
Step3Bake 15 to 20 minutes longer or until crust is deep golden brown and cheese is melted. Cut into wedges to serve.
Nutrition
420
Calories
13g
Total Fat
24g
Protein
51g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 420
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 30mg
- 10%
- Sodium
- 940mg
- 39%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 8g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 130%
- 130%
- Calcium
- 40%
- 40%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable;
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