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Three-Cheese Potato Skins

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20 min prep time
2 hr 0 min total time
10 ingredients
8 servings

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Fill potato skins with this tasty cheese filled potato dish sprinkled with Old El Paso® seasoning mix. A perfect fall appetizer!

Ingredients

4: medium baking potatoes (about 2 1/2 lb)

: Cooking spray

1: teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)

3/4: cup shredded white Cheddar cheese (3 oz)

3/4: cup shredded Monterey Jack cheese (3 oz)

3/4: cup crumbled queso fresco cheese (3 oz)

1: container (8 oz) sour cream

2: chipotle chiles in adobo sauce (from 7-oz can), chopped

: Sliced green onions, if desired

: Freshly ground pepper, if desired

Steps

1 Heat oven to 425°F. Pierce potatoes with fork. Bake 1 hour or until tender. Cool 30 minutes.
2 Cut each potato lengthwise in half; carefully scoop out potato pulp, leaving 1/4-inch shells. (Save potato pulp for another use.) Place potato shells, skin sides down, on cookie sheet. Spray potato shells with cooking spray. Sprinkle evenly with taco seasoning mix and cheeses.
3 Bake 10 minutes or until cheese is melted.
4 Serve potato skins with sour cream. Sprinkle with chiles, onions and pepper.

1 Heat oven to 425°F. Pierce potatoes with fork. Bake 1 hour or until tender. Cool 30 minutes.
2 Cut each potato lengthwise in half; carefully scoop out potato pulp, leaving 1/4-inch shells. (Save potato pulp for another use.) Place potato shells, skin sides down, on cookie sheet. Spray potato shells with cooking spray. Sprinkle evenly with taco seasoning mix and cheeses.
3 Bake 10 minutes or until cheese is melted.
4 Serve potato skins with sour cream. Sprinkle with chiles, onions and pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190

% Daily Value

Total Fat: 13g; 0%
Saturated Fat 8g 0%
Sodium: 200mg; 0%
Total Carbohydrate: 11g; 0%
Dietary Fiber 2g 0%
Protein: 9g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Starch; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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