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Thanksgiving Cookie Pizza

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Thanksgiving Cookie Pizza
  • Prep 15 min
  • Total 1 hr 5 min
  • Ingredients 6
  • Servings 16
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Be thankful that a dessert this tasty is so easy to prepare with Pillsbury™ refrigerated cookies.
Updated Sep 28, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening or spray with cooking spray. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • 2
    Bake 16 to 20 minutes or until deep golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
  • 3
    Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Sprinkle with chocolate chips, butterscotch chips and decors.
  • 4
    In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle frosting over cookie pizza. Cut into wedges or squares.

Tips from the Pillsbury Kitchens

  • tip 1
    This is a great recipe to keep on hand for when the busy holiday season sneaks up on you. It bakes up quickly and stores well as a make-ahead dessert.

Nutrition Information

270 Calories, 13g Total Fat, 4g Protein, 35g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
3 1/2g
18%
Trans Fat
1 1/2g
Cholesterol
5mg
2%
Sodium
180mg
8%
Potassium
75mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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