Kim Doyle Wille
Carbondale, Colorado
Thai Shrimp Pizza
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You can have this tempting Thai pizza on your dinner table in just 30 minutes! It's as easy as 1, 2, 3.
Thai Shrimp Pizza
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- Prep Time 20 min
- Total 30 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 10 oz uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
- 3/4 cup Jif® Extra Crunchy Peanut Butter
- 1/4 cup orange marmalade
- 2 tablespoons Thai chili garlic paste
- 2 cups shredded Italian cheese blend (8 oz)
- 1/2 cup chopped fresh cilantro
Instructions
-
Step1Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 16 1/2x11 1/2-inch rectangle. Bake 5 minutes.
-
Step2Meanwhile, cut shrimp in half; place in medium bowl. In small bowl, beat peanut butter, marmalade, chili garlic paste and 1/4 cup hot water with wire whisk until thoroughly blended. Add 2 tablespoons of the peanut butter mixture to shrimp; stir thoroughly to coat. Spread remaining peanut butter mixture over crust to within 1/4 inch of edges. Top with cheese and shrimp mixture.
-
Step3Bake 6 to 8 minutes longer or until cheese is melted and crust is deep golden brown. Remove from oven; sprinkle with cilantro.
Nutrition
550
Calories
30g
Total Fat
29g
Protein
41g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 270
- Total Fat
- 30g
- 47%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1090mg
- 45%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 3g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;Carbohydrate Choice
3
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