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Texas Hot Dog Crescents

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15 min prep time
30 min total time
5 ingredients
8 servings

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Looking for a dinner made using Pillsbury® crescent dinner rolls? Then check out these delicious hot dogs topped with barbecue sauce and pickle relish – a tasty meal.

Ingredients

2: cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet

8: hot dogs, sliced

1/4: cup barbecue sauce

1/4: cup dill pickle relish

1/2: cup coleslaw

Steps

1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
2 Place 1 hot dog on short end of each rectangle. Top each with barbecue sauce and pickle relish. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
3 Bake at 375°F 12 to 15 minutes. Top with 1 tablespoon coleslaw.

1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
2 Place 1 hot dog on short end of each rectangle. Top each with barbecue sauce and pickle relish. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
3 Bake at 375°F 12 to 15 minutes. Top with 1 tablespoon coleslaw.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 370
Calories from Fat: 220

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 9g 45% Trans Fat 0g
Cholesterol: 25mg; 9%
Sodium: 1200mg; 50%
Total Carbohydrate: 30g; 10%
Dietary Fiber 0g 0% Sugars 9g
Protein: 7g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 2%; 2%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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