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Texas Hot Dog Crescents

Texas Hot Dog Crescents
  • Prep 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
Looking for a dinner made using Pillsbury™ crescent dinner rolls? Then check out these delicious hot dogs topped with barbecue sauce and pickle relish – a tasty meal.
Updated May 6, 2011

Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 8 hot dogs, sliced
  • 1/4 cup barbecue sauce
  • 1/4 cup dill pickle relish
  • 1/2 cup coleslaw

Steps

  • 1
    Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
  • 2
    Place 1 hot dog on short end of each rectangle. Top each with barbecue sauce and pickle relish. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 3
    Bake at 375°F 12 to 15 minutes. Top with 1 tablespoon coleslaw.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
1200mg
50%
Potassium
110mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
9g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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