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Teriyaki Grilled Beef Brisket

Teriyaki Grilled Beef Brisket
  • Prep 15 min
  • Total 26 hr 45 min
  • Ingredients 5
  • Servings 8
Enjoy this grilled beef served with hot marinade - perfect for a dinner.
Updated July 23, 2010

Ingredients

  • 3/4 cup barbecue sauce
  • 1/4 cup purchased teriyaki baste and glaze
  • 1/4 cup cider vinegar
  • 2 tablespoons honey
  • 1 (3-lb.) fresh boneless beef brisket (not corned-style), trimmed

Steps

  • 1
    In resealable food storage plastic bag, combine all ingredients except brisket; mix well. Add brisket; seal bag and turn to coat. Refrigerate at least 24 hours to marinate.
  • 2
    Heat grill. Remove beef from marinade; reserve marinade. Place beef on 20x18-inch sheet of heavy-duty foil. Wrap tightly with double-fold seals, allowing room for heat expansion.
  • 3
    When ready to grill, place packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 2 to 2 1/2 hours or until beef is tender.
  • 4
    To serve, bring reserved marinade to a boil. Open packet carefully to allow steam to escape. Cut beef into thin slices; serve with hot marinade.

  • To bake in oven, place foil-wrapped beef on cookie sheet or in 15x10x1-inch baking pan; bake at 350°F. for 2 to 2 1/2 hours.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
80mg
27%
Sodium
450mg
19%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
27g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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