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Teddy Bear Cinnamon Rolls

(34)
  0 reviews
  • 15 min prep time
  • 45 min total time
  • 5 ingredients
  • 4 servings
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Who could resist a smiley teddy bear, especially when it's a luscious cinnamon roll right from the oven?

Ingredients

1
(1 lb. 1.5-oz.) can (5-count) Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Icing
8
raisins
4
small red or pink heart candies
1
teaspoon powdered sugar
10
drops red food color

Steps

  • 1 Heat oven to 350°F. Grease 9-inch square pan. Separate dough into 5 rolls. Place 4 rolls in center of pan, sides lightly touching. Unroll remaining roll; cut dough into 8 pieces. Bend each piece into U-shape to form ear. On edge of each roll, press 2 "ears" on side facing corners of pan; tuck dough ends under and pinch to attach.
  • 2 Bake at 350°F. for 25 to 29 minutes or until golden brown. Carefully remove from pan; cool on wire rack. Separate into 4 rolls.
  • 3 Reserve 1 tablespoon vanilla icing from can of rolls. Spread remaining icing over entire surface of each hot roll. Place 2 raisins on each roll for eyes. Place heart candy in center of each roll for nose.
  • 4 In small bowl, combine reserved 1 tablespoon icing, powdered sugar and food color; mix well. Spoon icing into small resealable food storage plastic bag; seal bag. Cut tiny hole in one bottom corner of bag. Pipe icing to complete nose and mouth. Pipe icing into center of each ear.
  • 1 Heat oven to 350°F. Grease 9-inch square pan. Separate dough into 5 rolls. Place 4 rolls in center of pan, sides lightly touching. Unroll remaining roll; cut dough into 8 pieces. Bend each piece into U-shape to form ear. On edge of each roll, press 2 "ears" on side facing corners of pan; tuck dough ends under and pinch to attach.
  • 2 Bake at 350°F. for 25 to 29 minutes or until golden brown. Carefully remove from pan; cool on wire rack. Separate into 4 rolls.
  • 3 Reserve 1 tablespoon vanilla icing from can of rolls. Spread remaining icing over entire surface of each hot roll. Place 2 raisins on each roll for eyes. Place heart candy in center of each roll for nose.
  • 4 In small bowl, combine reserved 1 tablespoon icing, powdered sugar and food color; mix well. Spoon icing into small resealable food storage plastic bag; seal bag. Cut tiny hole in one bottom corner of bag. Pipe icing to complete nose and mouth. Pipe icing into center of each ear.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
410
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
880mg
37%
Total Carbohydrate
67g
22%
Dietary Fiber
2g
8%
Sugars
29g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 2 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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