Skip to Content
Menu

Tarragon Green Peas

Pillsbury Kitchens
Updated Jun 28, 2011
  • Pin
Capture the flavors of tarragon leaves by adding to the green peas – a tasty side dish ready in 15 minutes.

Tarragon Green Peas

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 6
  • Pin

Ingredients

  • 1 pkg (12 oz) frozen sweet peas
  • 3 tablespoons butter
  • 2 green onions, sliced
  • 1/8 teaspoon dried tarragon leaves

Instructions

  • Step 
    1
    Cook peas as directed on package. Drain.
  • Step 
    2
    Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 to 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon.
  • Step 
    3
    Pour onion-butter mixture over cooked peas; stir to coat.

Nutrition

110 Calories
6g Total Fat
4g Protein
10g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
85mg
4%
Potassium
90mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
10%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section