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Honey-Nut Snap Peas
Cheesy Peas and Potato Casserole
Cheese, Peas and Shells Salad
Crunchy Corn and Pea Salad
Onion Lover's Twist
Minted Potatoes, Peas and Leeks
Capture the flavors of tarragon leaves by adding to the green peas – a tasty side dish ready in 15 minutes.
It's fine to use 1/2 teaspoon of chopped fresh tarragon in place of the dried tarragon if you have some on hand.
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