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Tarragon Green Peas

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  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 6
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Capture the flavors of tarragon leaves by adding to the green peas – a tasty side dish ready in 15 minutes.
By Pillsbury Kitchens
Updated Jun 28, 2011
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Ingredients

  • 1 pkg (12 oz) frozen sweet peas
  • 3 tablespoons butter
  • 2 green onions, sliced
  • 1/8 teaspoon dried tarragon leaves

Steps

  • 1
    Cook peas as directed on package. Drain.
  • 2
    Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 to 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon.
  • 3
    Pour onion-butter mixture over cooked peas; stir to coat.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitution It's fine to use 1/2 teaspoon of chopped fresh tarragon in place of the dried tarragon if you have some on hand.

Nutrition Information

110 Calories, 6g Total Fat, 4g Protein, 10g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
85mg
4%
Potassium
90mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
10%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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