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Tarragon Green Peas

  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 6
  • Pinterest
    1
  • Save
    38
  • Print
    6
  • Facebook
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Capture the flavors of tarragon leaves by adding to the green peas – a tasty side dish ready in 15 minutes. MORE+ LESS-

Ingredients

1
pkg (12 oz) frozen sweet peas
3
tablespoons butter
2
green onions, sliced
1/8
teaspoon dried tarragon leaves

Steps

Hide Images
  • 1
    Cook peas as directed on package. Drain.
  • 2
    Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 to 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon.
  • 3
    Pour onion-butter mixture over cooked peas; stir to coat.

Expert Tips

Substitution It's fine to use 1/2 teaspoon of chopped fresh tarragon in place of the dried tarragon if you have some on hand.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
85mg
4%
Potassium
90mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
10%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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