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Cheesy Peas and Potato Casserole
Crunchy Corn and Pea Salad
Onion Lover's Twist
Honey-Nut Snap Peas
Cheese, Peas and Shells Salad
Dilly Casserole Bread
Capture the flavors of tarragon leaves by adding to the green peas – a tasty side dish ready in 15 minutes.
It's fine to use 1/2 teaspoon of chopped fresh tarragon in place of the dried tarragon if you have some on hand.
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