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Taco Snack Mix

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Taco Snack Mix
  • Prep 15 min
  • Total 1 hr 40 min
  • Ingredients 6
  • Servings 10
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Get an extra kick when you add taco seasoning to a simply delicious snack mix.
Updated May 23, 2008

Ingredients

  • 3 cups Corn Chex™ cereal
  • 2 cups mini cheese-filled buttery cracker sandwiches (from 9 1/2-oz box)
  • 1 3/4 cups tiny fish-shaped pretzels (from 8.7-oz package)
  • 1 cup salted peanuts
  • 2 tablespoons vegetable oil
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
Make With
Make With
Old El Paso

Steps

  • 1
    Heat oven to 250°F. In 4-quart bowl, mix cereal, cracker sandwiches, pretzels and peanuts.
  • 2
    In small bowl, mix oil and taco seasoning mix. Pour over cereal mixture; toss to coat. Pour into ungreased 13x9-inch pan.
  • 3
    Bake 1 hour, stirring every 15 minutes. Cool completely, about 25 minutes.

Tips from the Pillsbury Kitchens

  • tip 1
    Kids love the fun flavors and shapes of this not-too-spicy snack mix. Stored in snack-size resealable food-storage plastic bags, it's perfect to take along for car trips, hikes, picnics or bicycle rides.

Nutrition Information

270 Calories, 16g Total Fat, 7g Protein, 25g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
3 1/2g
17%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
560mg
23%
Potassium
240mg
7%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
7g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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