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Taco in a Bag

(3)

2 reviews

5 min prep time
5 min total time
4 ingredients
1 servings

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Need a fun snack or light meal for a youth group? This is it! The best part: There's very little clean-up. Just toss the bags and plastic forks when you're done.

Ingredients

1/4: cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)

1: bag (1 oz) nacho-flavored tortilla chips

2: tablespoons finely shredded Mexican cheese blend

2: tablespoons shredded lettuce

Steps

1 In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
2 Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.

1 In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
2 Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco

Calories: 270
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 24%
Saturated Fat 5g 24% Trans Fat 1/2g
Cholesterol: 25mg; 9%
Sodium: 660mg; 27%
Total Carbohydrate: 23g; 8%
Dietary Fiber 1g 6% Sugars 3g
Protein: 11g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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